Taco Bell 7911 South Broadway, Littleton, CO 80122

"Gloria who served us breakfast was running the place by herself and gave us the most fresh, hot off the press meal. 10/10 would recommend her. She deserves a raise."

"The Veggie Build Your Own Box was on the Taco Bell app. Ordered it and still received a beef crunchwrap supreme. When we came back to communicate and fix the issue, the worker a bit difficult. They still replaced it (and appreciative of that) but I hope they can improve their attitudes :("

"I can guarantee you won’t be happy if you ever visit this location. 1 Was given the wrong food while the person stood on their personal phone talking to someone. 2 the food was cold and it was only in the car for a 10 minute drive home. 3 if you try calling to get this situation handled when you aren’t the one that messed it up, you won’t get an answer. It doesn’t matter if you called 100 times in a row you will be sent to voicemail every-time. So with that being said I hope this review gives some insight on the atmosphere the people working inside are creating, and the food they are serving. As good standard food safety a good majority of the things here are unsanitary, disorganized, and just overall an unpleasant restaurant."

"I wish I could say I had a positive experience here as the gentleman working the drive-thru seemed nice. Unfortunately, when I arrived for my in-store mobile order, along with another customer, the doors had been locked early, with no sign and no indication of how to get the food. What I assume was an off duty worker vaguely pointed to one side of the building and after trying to get clarification from him (with no luck as he turned around to eat his food) I eventually assumed I'd have to go through the drive-thru. On top of it my order was wrong, nacho fries were cold. Disappointing."

"These are three Taco Supremes I ordered at about 9:30 p.m. on Friday March 19th. You can see in the pictures they're incredibly anemic, and one you can see the sour cream was put just on one side of the taco rather than along the fold so that it goes on in a way that you'll know their sour cream from start to finish. Let me give you some feedback, you can change your menu all you want, but until you get employees who care about what they're serving and some sort of standard about what your food should look like when it makes it into your customers hands you're going to continue to spiral. I challenge anyone to go to del Taco and order a del Taco either hard shell or soft shell and then compare it to this pitiful thing in the picture."