Formosa Bites

"For Terry, food is his love language. It matters that people enjoy his food. He works hard to prepare the food of his native country of Taiwan so he can share it with us in Colorado Springs. The beef noodle soup is made from scratch and takes 24 hours to cook. I don't like eating out when I can make it at home. THIS! I can't make! Enjoying every delicious bite. Glad he made his way to The Well. It's a fun place to sit and just do work."

"This place is so wonderful. I got the pork belly bao Buns, not pictured because I devoured them. You get two and they are filling. They don't skimp on any part. I did have time to snap a picture of the curry fries before my husband and I made quick work of them. The carrots in them are to die for. The fries are so flavorful and perfect with a soda. I could sit here all day and try new food."

"10 out of 10!!! I thought the well was a traditional food court that doesn’t provide a lot of service, but it turns out to be different than my anticipation. The service here is great, and the food is very tasty! I would say it’s the best meal I’d ever had during my visit in Colorado Springs."

"The dishes we ordered were pretty close to the authentic Taiwanese street food that I used to have , when I grew up in Taiwan. I especially liked the popcorn chicken, even though it was on the saltier side. The pork belly buns are also highly recommended. Overall, all dishes were delicious! I would definitely come back if I am in Colorado Springs."

"Incredible Taiwanese street food! My wife and I stopped by for a snack and ordered the popcorn chicken and king oyster mushrooms to share and both were absolutely amazing. The seasonings on them were fantastic and the sweet chili sauce they came with enhanced the flavors very well. We can't wait to return and try other items from the menu!"