Danielle's Scratch Kitchen
872 West Happy Canyon Road, Castle Rock, Colorado 80108
About the Business
Danielle's Scratch Kitchen is a delightful food institution located at 872 West Happy Canyon Road in Castle Rock, Colorado. Specializing in scratch-made dishes, this restaurant offers a variety of delectable options such as butternut squash risotto, lemon butter sauce, white wine lemon caper sauce, and more. The Sunday brunch is a must-try, featuring fresh squeezed blood orange mimosas and unique dishes like biscuits and gravy with a whole fried chicken breast. The cozy atmosphere and friendly staff make for a wonderful dining experience, whether you're celebrating a special occasion or simply enjoying a night out. With a great selection of cocktails and a family-friendly environment, Danielle's Scratch Kitchen is the perfect spot for a memorable meal. Make sure to try their mouthwatering desserts like the dolce de leche cheesecake and berry creme brulee. Don't forget to make a reservation during COVID times to secure your spot at this fantastic restaurant.
Photos
Contacts
872 W Happy Canyon Rd #100, Castle Rock, CO 80108, United States
Hours open
Monday:
16:00 - 20:00
Tuesday:
16:00 - 20:00
Wednesday:
11:30 - 20:00
Thursday:
11:30 - 20:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
11:30 - 20:00
Reviews
"My wife and I have been here several times, and we generally like the food. Last time we went, however, we split a burger and entree salad, and while the burger was everything we expected, the $16 salad was no bigger than a side salad. While it tasted good, it left a lot to be desired. I will also say that Danielle's has a nice whiskey selection (especially if you like the Buffalo Trace line of whiskeys), and a nice patio if the weather is cooperating. They are tucked off the beaten path in a nice shopping area, but in general, they are worth visiting for their burgers or Italian fare."
"My family and I went here this evening and had an amazing experience! We got there before the rush and ordered the lamb special and osso buco plus a calamari for an appetizer. Our server was knowledgeable and the food came out quick. While we ate, the chef and owner stopped by to see how the food was while live music played in the background. It was a lovely Saturday night to enjoy a delicious meal with my family, we will be back!"
"Danielle's is well run, has a good wait staff, and the food is as they state, "made honest." The scratch made aspect brings a lot of good flavors and the ingredients are fresh, no grease, and well-portioned. I've sat on the patio on a weekday afternoon and a Sunday evening inside, both locations are enjoyable. The availability on the menu is just right, focusing on Italian cuisine and really keeping the dishes simple yet rich in flavor. This is a local restaurant worth making a drive for, thanks Danielle's staff for providing such a fresh and enjoyable place to come to dine! Shout out to our server Alli this time around, we'll continue to introduce our family and friends to Danielle's."
"We arrived around 5:30 pm. The restaurant was bright and cheery. A few tables were filled inside and outside. Our waiter, Brian, greeted us, asking if we wanted drinks. We ordered some soft drinks while discussing the menu. I wanted to try the 5 cheese stuffed mushrooms - they were pretty good, with some marinara sauce. We ordered the Cabutto Tenuta La Volta 2017. Brian recommended it since it seemed to be the owner's favorite. It paired well with the Vadouvan Spiced Halibut and Pasta Bolognese - both were delicious. For dessert, we both had the Crème Brûlée which hit the spot. The restaurant was a bit loud for my preference, but good food and service helped to ignore some of the noise."
"Solid place. Our waitress was fantastic. The food was delicious and on point. It has a great view out the back and wasn't overly crowded. There was no issue with us hanging out and talking for an hour after we finished our meal."
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