PizzAmoré

"Be careful when ordering online! We ordered “Amalfi Sunrise”, which is described as “Fire Roasted Chicken, Fresh Mozzarella, Pesto, Ricotta and Cherry Tomatoes.” Instead we now have a pretty gross pizza with egg bacon and maple syrup on it. Guess the name lines up with the pizza, but this is not what we wanted at all."

"Really wish we found this place sooner! Everything we ordered tasted amazing. The staff were kind, attentive, and helpful. The vibe of the restaurant was comfortable and cool. The establishment also seemed to have a corner where artists come by and play live music"

"We were down in the Springs for a weekend trip and stopped here, not knowing much about the place. The shopping center's parking was full. There are several places to eat there. Once we found a spot and made our way in, PizzAmore was packed. We were told about a 45 minute wait for 2, but there was open seating at the bar. We chose to sit at the bar. We were greeted by Julia. She was warm and friendly despite us watched her running around like crazy. She answered our questions with ease, took our drink and food orders. We were warned the kitchen was running behind and it would take a while. Boy oh boy was it worth the wait. Our salads were fresh and delicious. The appetizer not only looked amazing but tasted as good as it looked. My bride made a custom pizza. It came out looking awesome and tasting the same. The entire time Julia kept up with making sure we were good. We even watched her go to the pit and help make pizzas. We watched Julia take the time to make everyone she was serving feel they were the most important. She worked her butt off, but you would never know it by her positive attitude. She is awesome! The food was well worth the wait but Julia made the dinner that much better! Thank you and when we make it back, we hope it is as good as this visit!"

"Best pizza in Colorado Springs! Amazing staff, great atmosphere and such a neat vibe. The food is delicious with fresh ingredients and the wood fire makes a lovely meal. Cannot wait for the official Grand Opening tonight!"

"Personal score of 7.6/10 for the pizza. Undercarriage is usually not the toughest, so toppings can easily fall off, but the toppings, sauces, and dough are top-quality and fresh, with bursting flavor combos. The sandwiches have thinned out which is nice and they have even toppings with balsamic to reduce dryness. The best items here are the garlic knots and desert items. They don't tie the knots like they used to, but they are still top-notch quality with a soft, chewy center and a nice golden, buttery shell. The chocolate-covered canolis are phenomenal, and they just released a brand new desert menu with lots of delicious-looking items. I'm absolutely in love with the renovation and bar addition. The atmosphere feels very nice and open, allowing for large groups of friends and families. Amazing art work and decorations allow for a scenic environment to listen to tunes, have a beer, and dine on some quality Neapolitan pizza."