Parry's Sliceria & Taps 5697 Barnes Road, Colorado Springs, CO 80917

"I dined in on a Sunday afternoon at 13:00 I was met near the door by the kitchen staff directing me towards a mini menu and ordering instructions. The pizza I ordered called Summer of 2010 was Suburb! After eating with a party I entered in with, I stayed late alone, at the bar to have a few IPA’s goat patch would be my suggestion out of the selection of IPA’s available. The bartender Lauren was Delightful and so helpful!"

"I have always enjoyed getting pizza from this specific location, but tonight they went above and beyond to make sure I was satisfied with the food I ordered. I'm more than pleased with the staff tonight. Highly recommend the Buffalo Chicken pizza. Best I've ever had."

"Parry's pizza offers authentic, delicious pizza. The flavor was amazing. My husband and I each ordered a single pizza slice. The slices are giant! The prices for such quality food is also wonderful. Also as a first time being to Parry's they gave us free cheesy bread. My husband picked cheese pizza, and I picked Uncle Sam."

"Today, I had my first experience at Parry's, and let's just say it didn't disappoint. When I arrived today, it wasn't too busy, so I didn't have a problem finding a table. The service was also good! Only taking 10-15 minutes for my food to arrive. The price of my food was decently priced as well, at 27$ for an 18" pepperoni pizza, salad, and 3 drinks. On the topic of the food, it's definitely up there with some of the best pizzas I've had. I love that it's New york style, so you get everything in one bite. It's greasy and cheesy, and everything on it was fresh. The crust was soft and crispy, also thin, which I personally prefer. The sauce had some fresh ingredients and seasonings. The cheese was hot and one of the main things that caught my mind. Overall, it was a great experience at Parry's, I'll definitely be returning."

"I recently visited Parry's Sliceria & Taps, and I must say, it was a delightful experience. The cozy atmosphere of the place immediately caught my attention. What impressed me the most was that the pizza wasn't greasy; it had just the right balance of flavors and toppings. The addition of a bar and a wide selection of beers on tap added to the overall appeal of the place. It was evident that many patrons were enjoying themselves, creating a lively and welcoming ambiance. The staff at Parry's were quite friendly, and they even offered us some table service, which was a pleasant surprise. They asked if it was our first time there and generously gave us a discount. This personal touch made the visit even more enjoyable. I'll definitely be returning to Parry's for more of their great pizza and warm hospitality."