Mora Pizza Denver

"I ate here last year and I really liked it. The atmosphere was Homely and welcoming. Gr8 service. Fast forward to this year.. I ordered for delivery for the 1st time and it was not the same experience. The pizza crust was too too thin which made the pizza be too limp like a noodle. The ingredients looked skimpy and they all fell out soon as I picked up a slice. The flavor however was really good. I texted Mora Pizza to give my complaint and they apologized and gave me an offer of compensation on my next order."

"The cheese with white sauce slice was floppy and bad enough that I won't finish it. The calzone with garlic and cheese is mostly bread. For something this cost I would expect fresh garlic instead of some pitiful jarred garlic on top. Marinara isn't even traditionally not vegan. So, I don't know how or why they gave me something so sweet and awful. The birthday cake cannoli was inedible. Disgusting. Not sure how this place got any good reviews. I wouldn't eat here again or recommend it. I am glad I didn't spring for a $30 pizza."

"Wow. This truly is the BEST pizza in Colorado- plant-based or otherwise. The service was spectacular and, as a NYC native, this is the best pizza I have had in several years. This is a business that truly cares for their customers and the quality of food that is provided. I have tried so much different pizza in Colorado and there is no other comparison. We ordered half buffalo chicken and half chicken parm, as well as garlic knots. We cannot wait to go back!"

"It pains me to not be able to give this place five stars because it is the best vegan pizza I have ever had, but the repeated terrible experiences with the staff have made this a place I will never go to again. The first time we went, we waited over an hour for pizza & garlic knots, the garlic knots took so long that we left and they ran them out to the car for us. Appreciate the consideration but can’t fathom why it took a full hour. The second time I came, I called the restaurant to place a pick up order well in advance of arriving, knowing how long it takes to make the pizzas, and when I showed up there was no staff to be seen, the ordering screen was shut off, it looked like they weren’t even open (45 minutes after the restaurant opened), they still hadn’t even turned the oven on, the woman making the pizza said she had no record of my phone in order, and then found it scribbled on a receipt in the back and started to make it then. There is a major disconnect if you place an order in any way other then standing directly in front of them. Again having to wait a phenomenal amount of time for this pizza, considering there are zero other customers or orders in progress. She was extremely unsympathetic and acted like that’s just how restaurants operate. When another couple came in after me and heard what I was going through, they turned right around and left. They were running low on ingredients for the pizza I ordered, so I had to get something else, despite the restaurant having just opened for the day 18 minutes before I placed my order. Just a phenomenal level of incompetence at this establishment that they get away with because the food is good. The restaurant is dirty & full of dead bugs, shares a wall with a hookah bar that you can strongly smell throughout the building, and does not inspire any level of confidence. If you don’t have at least an hour to spend dealing with these issues, I’d advise going somewhere else."

"Best vegan pizza I’ve had in the country. Home made vegan cheese only. Pizza by the slice, which is so rare for vegan pizza. This place is cheaper or the same price as the dairy pizza across the st. If you didn’t tell me the meatball pizza was vegan i would have had no idea. Even the white pizza could probably fool me, the texture is spot on and the flavor is as as close as it gets. Tomato sauce is delicious and made from scratch. Im from Philly and NYC and this tastes like home. I wish they had a margarita pizza by the slice!"