Bon Ton Restaurant 426 Main Street, Ouray, CO 81427

"Went on Sunday night. Great food. New girl was 2 nights into working there and she is super sweet! She did a wonderful job and would ask questions to find the answer if she didn't know. My boyfriend and I were visiting from the Springs for our anniversary. We enjoyed our dinner! My main issue is that our bill was 96.86. We tipped a 20 in cash. The transaction just processed through my bank due to the holiday and the restaurant cleared/charged 103.86 on the card, giving themselves an extra 7 dollars. Not quite sure what to say about someone taking advantage of us like that. UPDATE: I emailed them and they fixed the issue. Thank you!"

"The staff is so welcoming, kind, and attentive. The food was amazing and had its own Bon Ton flare. Absolutely will return and bring friends."

"We had a fantastic dinner at Bon Ton’s! The Godfather, made with bourbon and peach amaretto (and a cherry), was excellent. Our Bruschetta appetizer was full of flavor, and the Chicken Marsala was juicy and delicious. Spouse’s charcuterie board contained more than she could eat. The tiny gingerbread men were a nice wrap up to a great meal. Service was excellent - Cathy took great care of us, and we chatted with the manager multiple times. The atmosphere was really top notch. Would definitely come visit again next time we’re in town."

"An unexpected treat!! 1st of all IMMEDIATE seating on 4th of July weekend! I'm not saying they weren't busy. We just got lucky! I really wasn't dressed for the restaurant, in my opinion (shorts & hiking boots), but they still let me in. The patio seating was very well done, simple but effective. The view was beautiful. Our server (I really wish I was paying better attention) was very professional & personable! She was very energetic & helpful. The Salumi e Fromaggi was good with house made bread. I believe the Stone Mustard has horseradish in it. It was delicious with everything. Bon Ton House Salad with Lemon dressing, so good with the Arugula. Grilled Kinikin Filet was nice & tender good flavor. But the demi sauce really needed a little more flavor & a little thicker too. I know it's sauce not a gravy. But I'd like it to stick to the meat. Carne Piazzailo was interesting in the flavors but good. The gateau was interesting but definitely worth the try. Limoncello sorbet, nice light & refreshing. The Italian Cookie plate was delicious especially the coffee ice cream! I could go back for the ice cream itself."