Maxie's Supper Club 1311 Grand Avenue, West Des Moines, IA 50265

"In the tranquil West Des Moines suburbs on Grand Ave, a once great restaurant has returned to its former glory, and dare I say, it's even better than before. Maxie's Supper Club is a delightful testament to culinary excellence, offering a refined and elegant dining experience that sets it apart from the crowd. To begin our culinary journey, I savored a side salad with creamy parmesan dressing, a perfect prelude to the exquisite meal that awaited. The freshness of the greens was a testament to Maxie's commitment to quality, but it was the house-made creamy parmesan dressing that truly shone. Its rich and velvety texture, with hints of nutty parmesan, elevated the salad to a level of sophistication that instantly set the tone for the evening. The stuffed mushrooms appetizer that followed was a revelation. A harmonious blend of caramelized onions, herbed Boursin cheese, and melted mozzarella, it arrived at the table with an intoxicating aroma that left no doubt about the exploration of taste we were embarking on. The caramelized onions added a subtle sweetness that beautifully balanced the richness of the cheese, while the mozzarella provided a luscious, melty finish. Each bite was a symphony of flavors and textures, leaving us eagerly anticipating the main course. The pièce de résistance, the medium-rare prime rib dinner, was a carnivore's dream come true. Cooked to perfection, each slice of prime rib was tender and succulent, a testament to the chef's expertise. Served alongside a baked potato and asparagus, the dish was a well-rounded symphony of flavors. The baked potato, adorned with butter, offered a comforting complement to the rich meat, while the asparagus added a refreshing touch. The creamy horseradish sauce, with its zesty kick, enhanced the prime rib's flavor profile, elevating the dish to an unforgettable crescendo of taste. Continuing our culinary odyssey, the baked 8oz Canadian salmon arrived, bathed in citrus herb compound butter. Served with asparagus and mashed potatoes, it was reminiscent of the comfort food Grandma used to make. The salmon was a testament to Maxie's dedication to quality seafood, perfectly flaky and infused with the bright citrus herb compound butter. The asparagus retained its crispness, and the mashed potatoes were a nostalgic delight, reminiscent of a cherished family recipe. For dessert, we indulged in the coconut cake, a moist white confection adorned with buttercream icing and topped with fresh coconut flakes. The cake's delicate crumb and the luscious icing harmonized beautifully, while the coconut flakes provided a delightful contrast in texture and flavor. Finally, the turtle cheesecake concluded our evening on a high note. This rich and creamy cheesecake, with its caramel and chocolate butter glaze, was a decadent treat for the senses. The interplay of sweet caramel and velvety chocolate enveloped the palate, leaving a lingering, indulgent memory. Throughout our meal, the service at Maxie's Supper Club was exemplary, marked by attentiveness and efficiency that added to the overall dining pleasure. The quiet and comfortable environment allowed for intimate conversation and an unhurried, enjoyable dining experience. In conclusion, Maxie's Supper Club has indeed returned to its former glory and then some. This establishment offers an experience that transcends the ordinary, celebrating the art of gastronomy with finesse and flair. From the meticulous attention to detail in each dish to the exemplary service and serene ambiance, Maxie's Supper Club is a culinary gem worth savoring. It's a testament to the enduring allure of classic dining, reinvented for today's discerning palate."

"Stumbled across Maxie's about 7pm on a Tuesday evening...they close at 8pm. The dining room had a party of 20, the bar/lounge only had 2 other couples eating and was very homey and relaxing. Our waitress gave us a heads up that the large party would be ordering and asked if we wanted our order in before theirs...yes, please! We ordered the Chicken Parm sandwich and Steak. (Hot Beef with mashed potatoes was the original ask but they were out ..however our waitress said she'd highly recommend ordering that next time we come back as it's very good and a hearty portion!) All sandwiches come with their famous "Onion Rings". I'm not generally a fan of onion strings they tend to be too salty for me but these were not, I was pleasantly surprised. The fries were crispy and shoestring thickness. My chicken Parm sandwich (with house made sauce) was amazing....it was the juiciest chicken I have had from a restaurant in a while. The house made red sauce was great, even my boyfriend agreed...next time we return we are definitely ordering pasta (and hot beef with mashed potatoes)! The steak was cooked medium rare as requested and had a very nice flavoring. Overall a great pick, check them out!"

"Lunch here with church family. Our waitress Lindsey was amazing. She not only had our party of 18, she had to other parties of ten. She didn't miss a beat or dish. And had a smile and charm as she worked. Food was very good and everyone enjoyed what they ordered. This group loles to get dessert and Maxie's came through on this too. Restaurant was clean and staff was friendly. I do what to giving a shout out to the kitchen. They were on top of their game too. With having three group to cook for ...as well as small groups. Photos included."