Club Car Restaurant & Lounge- Clive 13435 University Avenue, Clive, IA 50325

"Corned beef and cabbage special: Raw, unseasoned baby carrots. Raw cabbage, half cooked, unseasoned potato. I am absolutely shocked that they would try to serve that. We sent the food back and will not return."

"Enjoyed happy hour last night with family at the Clive location. Great deals on drinks and food. Quality of everything was top-notch! Plenty of items to choose from. Wait staff were always on the move, keeping drinks filled and customers happy. We sat on the bar side which had plenty of tables and booths. The dining room side started getting busy and full around 6p so make reservations if you don't want to wait. Restaurant is set in a bank of buildings with a shared parking lot but always availability for a spot."

"We love going to this place whenever we're in the mood for a nice meal. They always have something new and delicious to try, and they really care about catering to people with gluten allergies. Their gluten-free menu is huge and has options for everyone. The staff is super friendly and helpful, and they make us feel welcome every time."

"We tried Club Car out as a family because a few of us are GF and they seemed to have a good GF menu. We had a group of six adults and a child, and were seated right away. Our table was in line of the door, so it was a little chilly each time it was opened. Our server Abby was great! We had an egg allergy as well, and she checked on a few items for us with a smile on her face. They seemed pretty busy while we were there, but we had full waters and food came out fairly timely. Overall the food was good, but nothing I was craving to have again. It was my mother-in-law’s birthday and they gave her a free dessert which was kind! I would go back if I was in the area and try some other meals, but wouldn’t go out of my way."

"The food was ok. Got the onion rings, and those were top-notch. I chose something I normally don't get. But I decided on the Rarebit burger, which is a burger topped with cheddar cheese rarebit sauce. Served open-faced on a ciabatta bun. It didn't really spark a wow factor. I probably won't order it again. Our server was friendly and checked in many times. So great service."