Kailua Farmers' Market

"Great place to spend a Sunday morning! Plenty of options to chose from. This market tends to be more geared towards food option, whereas the Lokahi market a few blocks away is more crafts and clothes. Both are a great time!"

"Everything was amazing. I got Hurricane Kakamochi Elote corn in a cup, Li Hing Crunch popcorn, fresh squeezed Guava Pineapple juice, Keiki hand stretched noodles, and the sampler of Shrimpy Irresistible, In and Out, and Tacobella Corner egg rolls. My friends got the Kulua pork and ribeye steak dish."

"Great atmosphere with music and food. Superb location in the middle of town. Parking is free albeit mostly full. If you troll around you will find it. Lots of super local farmers and vendors. Smaller than I expected but that makes it easy to get around to everything."

"I come almost every week! I love they have live music and the kids play with chalk. My favorite food is the pig and the lady, pineapple crown juice, the mochi stand and pizza. They also have great noodles! You can never go wrong getting food on Thursday nights here and there's a great selection of produce."

"Chef Andrew Pressler: Youpo Noodles Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China. Hand-pulled wheat noodles with Sichuan beef, cumin lamb, Malay-style curry pork and shrimp and vegan mushroom with tofu (gluten-free option available) $14 to $16 You can find Andrew and his amazing staff at Kaka‘ako Farmers Market at Ward Village, 1050 Ala Moana Blvd., Saturdays 8 a.m. to noon; Honolulu Farmers Market, 777 Ward Ave., Wednesdays 4 to 7 p.m.; Kailua Farmers Market, 609 Kailua Road, Thursdays 4 to 7 p.m. Instagram: @youponoodleshi “My wife and I have been following Chef Andrew Pressler since we moved here from NYC ten years ago. Being former Wine Educators for 35 years, food and wine are synonymous. Andrew’s ability to work with any type of cuisine turned us on to him when he was the Chef at Grondin in Chinatown but his absolute love is Asian cooking. It shows in what he produces at his stands in Oahu’s Farmers Markets. Complex, assertive, textured and multi layered. Like great French food but oh! the spice. But never too much!"