Michael Mina 3600 South Las Vegas Boulevard Bellagio Hotel & Casino, Las Vegas, NV 89109

"This is “hidden” behind the Bellagio conservatory but that’s what makes this a “hidden gem”. The decor is simple, the lighting is muted and the conversation is mellow. The menu stresses quality over quantity, with a handful of dishes rather than 100s. The food is exquisite, the presentation superb and the thought that probably went into designing each dish is evident. I could eat here every day if I lived in Vegas. But then I’d probably go broke"

"Everything was exceptional. Started with the bread service which includes hummus, yogurt dip and toppanade. Then we got the caviar parfait which was amazing. Followed by the half Branzino and I also tried the lobster pot pie that someone in the group got. Both were phenomenal. We ended the night with the root beer float and chocolate chip cookies which follows suit and was delightful. It’s a nice space and all the service was so friendly and quick. Definitely recommend"

"So I understand why the reviews are so good... this place was over the top phenomenal. Hands down, great service, SPECTACULAR food, and an all in amazing experience. I've never had caviar service this way. It's changed everything and now I'm going to spend more... on caviar and apparently vodka. Goodness. Loved it! Add to that the tasting menu my husband had and the truly great steak (and I'm from Texas) combined with excellent wine suggestions from the sommelier, and it was one of my fav meals ever. Experience is everything. Highly recommend. I'd probably just order from the menu and DEFINITELY get - must have - the caviar in the future. Sooo good. Worth a visit! Thanks Geronimo too for the great service!"

"The food here is amazing. The service is absolutely superb and beyond attentive. I went here quite some time ago, and did not have quite the same experience or recollection. Justin Wolf the new GM put special touches into my dining experience to ensure sure that it was the highlight of my trip. A big Mahalo to him and the staff. The food here is definitely quality not a quantitative experience. I would recommend the main dishes as opposed to the raw bar or shellfish. I somehow missed the tasting menu, but will definitely be back to try that. The black cod was absolutely amazing. The fish was perfect and the consistency of butter. The Kyoto Miso sauce was heavenly. I just wish the portion of fish was larger. Quality not quantity. Note to self... tasting menu next time. The Kona Kanpachi Crudo was interesting and flavorful but did not move me much. The highlight taste was the special dish that Mr. Wolf brought me. Something made by Mr. Mina for his wife while in Hawaii, Small and powerful. I'm not sure quite all the ingredients but a delicious smoked salmon, cream cheese and topped with black caviar. Absolutely phenomenal. The prices here are high but worth it. I would recommend a reservation. The restaurant is tucked away in the Bellagio art and flower gardens. Perfect for a romantic date."

"What can I say!! The experience was amazing. Had the most amazing appetizer with Branzino fish for dinner. The waitstaff was so great!! Everyone was so kind and light hearted!! The food is bar none to any that I have tried as a foodie. The preparation is to a whole new level. Thank you for making our dining experience one I won’t forget!! Thank you ( this was during the hack) everyone had it together!!"