Pampas To Go

"They charge 25 for a bottle of Tisdale wine. Like really! The meat is very very small potions and the waiters hopped allover so we didn't get to try alot of different meat."

"For a Brazilian steak house this is pathetic. Everything that could be wrong was and the only reason I bothered giving them 2 stars is because at least the salad table was authentic. The offerings they provide are authentic to what you would find at another Brazilian steak house but the quality is wanting. Everything at the salad bar needed seasoning of some kind. All of the meat was overcooked. Of the 13 offerings here 4 are sausages, 2 are just bacon wrapped items, 1 chicken, and ham. The other 5 are the only authentic meat choices presented. Service was sloppy and the people behind me waited for a glass of wine for over 10 mins during a non rush period. We were both skipped multiple times by servers. When servers did arrive at my table the knives they used were dull and they couldn't properly slice and serve the meat. Overall it was a horrible experience and 100% not worth the money they're asking for. If you're really that interested in trying it people all over the strip we're handing out coupons to try the food at half price, but I honestly still don't recommend it. I paid $75 with the coupon and I felt ripped off."

"Food an service was delicious. We will definitely be back."

"Great food experience. Love that they bring the meat out to serve to the table. Recieve a discount to eat and try the location. So glad that we did try this restaurant. Sides, however, are st the back of the restaurant. So it is a bit of a walk if you are sitting outside. However the atmosphere was great. Definitely would visit again when in the area."

"Come here since 2012, the quality dropped like a stone, salad buffet got reduced options, only few options left, the rice is overcooked and the beans dry. The steak takes forever to come and when it comes they are all raw, chewie or full of fat. Really disappointed and definitely going somewhere else next time. Staff are nice and try their best, but it seems lacks a good manager that understands about brazilian steakhouse business and hire good “churrasqueiros(person in charge to cook the barbecue)”"