VooDoo Steak

"Was amazing experience!! The view was great and being able to walk outside that high up and really view the city was amazing! The food was good my lobster tail was a tad tough but the steak along side of it was amazing! We tasted a variety of apps and sides all were very well done! Jacinto was also amazing! He took all the razzing from our group and gave it back 2 fold!!! Which we loved!!"

"Food was good, view was great, but Jacinto made our night. “Highly”recommend visiting this 53rd floor treasure if you’re not afraid of heights. The only thing I was upset with is how long it took a manager to come over to compliment him."

"First experience ever having such amazing crawfish! Was absolutely delightful, the experience was something I recommended you try at least once in your lifetime!!!"

"I've been to a lot of steakhouses in Vegas, and I'm glad I was able to try Voodoo Steakhouse in the Rio Hotel. Voodoo Steakhouse is located at the very top of the hotel and it gives you beautiful views. Our server was Jamal and he was very nice I've been to a lot of steakhouses in Vegas, and I'm glad I was able to try Voodoo Steakhouse in the Rio Hotel. Voodoo Steakhouse is located at the very top of the hotel and it gives you beautiful views. TIP: OPT to sit on the south side for a nicer view. Food: Seafood Tower Rib Eye The Seafood Tower was delcious and worth the price. attentive. TIP: OPT to sit on the south side for a nicer view. Food: Seafood Tower Rib Eye The Seafood Tower was delcious and worth the price. The Tower consists of hot & cold seafood shrimp, lobster, crab cakes, crawfish, seared scallops, and poke shooters. The hot seafood had what seemed like beurre blanc or lemon butter sauce. The Rib Eye was equally delicious. Seasoned well and cooked to my liking. Tender and flavorful. Definitely a spot I'd return to and would recommend."

"Server was amazing. Elevator was not working so we had to go up through an employee elevator. Got seated 30 min late, they had to replace the drink I ordered with another I didn't like because their mango puree was frozen solid. In 90 minutes we only got two of 3 courses and we had to take our dessert to go as they made us late to our show and it was relatively empty. Reservation was at 5pm, show was at 7pm. We thought we would have plenty of time to hang out outside after our meal but instead we had to ditch our table for 5 minutes to find absolutely no lounge area outside, it is all under construction. It was a really bad experience sandwiched with a nice server and good food"