Jack Binion's Steak

"Lots of potential, but the prices are hard to digest for a steakhouse that serves better cream pie and ketchupy flavored chips than steak. The atmosphere was solid. Our waiter was funny and friendly. Our appetizers more than adequate. The steak and potatoes were good, just not as boojie as the prices would indicate. The cheesecake won for presentation. The edible poler card gets lots of kudos, but alarmingly, the only adjective I can find to describe the texture is "dry". The taste was relevant, but the texture was hard to overlook. On a positive note we spent a solid 10 minutes debating how this was even possible. Conversation lull solved! The real winner was Jack and the $700 ( for 4 ) that was collected for a perfectly adequate but not all that memorable dinner. Thankfully, this dinner was successfully recycled from an earlier craps table win at Paris. Given the extreme heat, finding the closest steakhouse might have saved us a more expensive ambulance ride if we had tried to walk the strip. More winning on the Las Vegas Strip. The moral of our story is if you have a win at the Horseshoe or Paris and really need to put some meat in your mouth, maybe the food court?"

"I have high expectations when the price point for the restaurant is this high. The service was disappointing when the waitress forgot to put in my side order. I had to flag her down and ask where it was. Just "oops, i forgot to put it in, would you like me to put it in now?" The salmon was good. Flavor and texture on point. The oysters Rockefeller were overcooked. And the banana cream pie was bland. The nut crust of the pie was the best part."

"We came here a day before valentines day after a horrible experience at primal steakhouse. We LOVED everything from the shrimp cocktail, to the dessert! Do not skip the meac and cheese its phenomenal. Prime rib was excellent & the pepper shrimp was great. My favorite part is always dessert but I loved everything even the drinks were good! Pretty affordable as well. Can't wait to come back."

"Opted for the blackened prime rib medium rare, it was tender and blended well with the fresh and creamy horse radish. The service was very good and friendly. The shrimp cocktail was delicious the Tiger prawns are large and meaty. This restaurant wont disappoint. The blackberry tart cake was freaking amazing - I am Not a big dessert person but so happy we ordered this moist not overly sweet soft cake with just the right amount of tart!"