Foster's Kitchen

"I was here 6 years ago and came back for the fried fish. They make it just like my dad did in southern Louisiana- cornmeal crust is perfection. Double bonus - it’s gluten free. The steak and shrimp was just okay - they seemed to have forgotten the remoulade sauce. The view is great and the service is hit or miss. I would go again just for the fried fish."

"I was here 6 years ago and came back for the fried fish. They make it just like my dad did in southern Louisiana- cornmeal crust is perfection. Double bonus - it’s gluten free. The steak and shrimp was just okay - they seemed to have forgotten the remoulade sauce. The view is great and the service is hit or miss. I would go again just for the fried fish."

"Wonderful view of the ocean / sunset if yon can snag a table by the railings. Great service. Food prices were high for what you got: while presentation was pretty, smaller portions and just average in taste. Skip the shrimp and grits. Blackened fish was good just such a tinyyy portion."

"Wonderful view of the ocean / sunset if yon can snag a table by the railings. Great service. Food prices were high for what you got: while presentation was pretty, smaller portions and just average in taste. Skip the shrimp and grits. Blackened fish was good just such a tinyyy portion."

"Great views of the ocean. Service was good. Food was okay. Fish and Chips tiny portions, more like an appetizer. Friend had the Fish Taco said they were really good."

"Great views of the ocean. Service was good. Food was okay. Fish and Chips tiny portions, more like an appetizer. Friend had the Fish Taco said they were really good."

"I had an exceptional dining experience at this beach-facing restaurant. The mushroom appetizer was a delightful start, bursting with rich flavors and perfectly cooked. The shrimp & grit main course was a symphony of tastes, with succulent shrimp complementing the creamy grits flawlessly. Another main course Ahi tuna served with rice and veggies was a highlight, impeccably seared and served with precision. The stunning view added to the overall ambiance, making it a must try five-star experience"

"I had an exceptional dining experience at this beach-facing restaurant. The mushroom appetizer was a delightful start, bursting with rich flavors and perfectly cooked. The shrimp & grit main course was a symphony of tastes, with succulent shrimp complementing the creamy grits flawlessly. Another main course Ahi tuna served with rice and veggies was a highlight, impeccably seared and served with precision. The stunning view added to the overall ambiance, making it a must try five-star experience"

"Definitely the classiest restaurant in the neighborhood! The atmosphere, service, and cleanliness was excellent and the food was exceptional! I’d say this is a chef-driven restaurant, possibly one who’s cooked in New Orleans. We LOVED the cocktails, the pupu’s (appetizers in HI) and our dessert was mind blowing! Our server gave excellent advice to our questions and was clearly head & shoulders above most. We were very impressed and must go back for a full meal! We were feeling extravagant and probably spent more than most would, and it was worth every cent!"

"Definitely the classiest restaurant in the neighborhood! The atmosphere, service, and cleanliness was excellent and the food was exceptional! I’d say this is a chef-driven restaurant, possibly one who’s cooked in New Orleans. We LOVED the cocktails, the pupu’s (appetizers in HI) and our dessert was mind blowing! Our server gave excellent advice to our questions and was clearly head & shoulders above most. We were very impressed and must go back for a full meal! We were feeling extravagant and probably spent more than most would, and it was worth every cent!"