Restaurant Guy Savoy

"I recently had the pleasure of dining at Restaurant Guy Savoy in Las Vegas and I must say, it was the best dining experience I have ever had worldwide. My friends and I rented out the private dining room for a birthday celebration and from the moment we walked in, we were treated like royalty. Vanessa greeted us with a warm smile and Andrew, the wine director, impressed us with his vast knowledge and excellent wine selections for our group. Despite having several dietary restrictions within our group, the staff at Restaurant Guy Savoy did an impeccable job catering to our needs. John Paul and his team were not only incredibly professional and knowledgeable about the dishes served, but they were also friendly and engaging, making our dining experience even more enjoyable with their stories and humor. The food, ambience, and service at Restaurant Guy Savoy were all deserving of a perfect 10. Exemplary in every possible way, this restaurant truly goes above and beyond to provide a memorable and exceptional dining experience for all its guests. I cannot recommend this restaurant enough and look forward to returning in the future."

"True to the Master Chef’s reputation, this place never disappoints. The decor, the lighting, the cutlery, the perfect presentation, everything shows the attention to details. The menu is by far the most amazing in Vegas and the dishes make you wish you moved to France. The tasting menu is VERY large and often difficult to finish. The bread cart and the dessert trolly is amazing."

"Definitely overpriced, but it seems that in Vegas everything is overpriced. The food is definitely not worth two stars, or any star at all. The ingredients are no different than what you can get at other fine dining places. But the seasoning is bad. Cooking is bad. Not creative, but I guess it’s because it’s rooted in traditions. The dessert and the lemon bread are the highlights, but not impressive as well. I’d say it’s subpar by the French restaurant standard in LA."

"Second time at Guy Savoy. The first time was better. Almost slightly regretted we came here for our anniversary. We enjoyed the food, it’s balanced, elegant and delicious. The truffle soup and deserts were great . However we did not enjoy so much about the wine paring. As a wine student (and part time winemaker myself- couple of harvest seasons with Cbrands), I’ve always curious about wine and food paring. I asked some questions about the selections and wanted to know more about the nuances, but we did sense the annoyance from our somm. Probably because the restaurant was busy, and we understood he didn’t want to engage in a conversation. The paring itself was good to be fair, but we wish it can be more creative and the somm can be friendlier. Not a ridiculous ask for a meal you pay over $1500 for. Food and wine was solid, but a lot of times it’s the overall dining experience and the people that set outstanding restaurants apart from the good ones. In this case, Guy Savoy disappointed us. We will not come back most likely, and overall we don’t recommend for the food and wine paring."

"This establishment is an ideal choice for a romantic and intimate evening, offering a delightful array of exquisitely crafted dishes. Each bite is a testament to the chef's creativity, as the flavors gracefully dance on your palate, leaving a memorable and satisfying experience. The service provided is exceptional, elevating the already outstanding culinary offerings. If you find yourself in the vicinity, this is an experience that should not be missed."