Send Noodles

"Fantastic food! Worth the stop in a pretty solid resort casino. Prices are reasonable as well."

"Located in the Palms Casino you'll find this quaint but rather modern looking restaurant serving flavorful Asian cuisine. The portions served are adequate and priced accordingly given its location. I highly recommend the 1/2 Duck, Lo Mein with Shrimp, Salt and Pepper Calamari and the Deluxe Fried Rice. All of the dishes tasted great and were seasoned well offering strong bold flavors. Although, the rice was flavorful, the presence of pork was almost nonexistent, which, was a bit disappointing. The staff was personable, friendly and exhibited a genuine interest in wanting to provide good customer service. The restaurant remained busy throughout my meal, however, tables were immediately cleaned and cleared decreasing the wait time for those in line. Overall, I was rather impressed with the food and the quality of service. I'll definitely be back. I'd encourage you give this spot a try should you find yourself at the Palms!"

"Two words: FIRECRACKER CHICKEN! Delicious and great flavor profile! Also the spicy sautéed green beans are a must have! Super quick service, and very polite staff!"

"It’s been a year since I’ve eaten here and again they did not fail to satisfy not only my hunger with large portions but the flavors were authentic and delicious! From the soft shell crab appetizer to the mochi banana split everything was excellent! Our waitress; Winnie was very sweet, fast , and tentative! Open kitchen full of energy and pleasant vibes!"

"I ordered their new year special with the angry lobster noodles that was pretty good. The place has a nice environment and I sat at the bar which was nice to see how all the staff interacted with each other. It felt like they were all family/friends which makes for a nice vibe. When I first got there I waited at their sign that said wait to be seated for several minutes while it was not busy. After being sat the service was extremely quick and they brought everything out back to back as soon as I was done with the soup my entree appeared and same for my dessert."