Peyote 1028 East Fremont Street, Las Vegas, NV 89101

"Really cool little place on Fremont street with a fun Latin inspired menu, reasonably priced, tasty and great service. The short rib and the ceviche were particularly good. The whole building has a 1950s old Vegas vibe."

"Walking into Peyote, you are immediately greeted by an ambiance that promises an unforgettable dining experience. That promise is not only fulfilled but surpassed, thanks especially to the unparalleled service and remarkable culinary delights. The menu at Peyote is a testament to the chefs' dedication to excellence, with dishes that are as visually stunning as they are palatably pleasurable. However, two items stand out and come highly recommended for anyone venturing into this gastronomic paradise: the Leche de Tigre Ceviche and the Tiradito. Both dishes offer a burst of flavors that are a delightful dance on the palate, signifying the careful thought and profound expertise behind their preparation. While the food at Peyote sets a high standard on its own, the star that elevates the entire dining experience shines from behind the bar. Sophia, the bartender who has had the pleasure of serving me on two occasions, is nothing short of a mixological maestro. Her ability to craft drinks that are not just beautiful and delicious but perfectly tailored to individual tastes is unparalleled. Sophia's skill set goes beyond the extensive menu, venturing into the realm of creation, where with just a hint of your preferences, she can conjure a drink that feels like it was made just for you. Sophia's expertise, however, is matched by her effervescent spirit and meticulous attention to detail, ensuring that each visit to Peyote is more than a meal--it's a moment of relaxation and joy, akin to being welcomed home. Her welcoming energy is contagious, setting a tone for the evening that is both comfortable and luxurious. It is this incomparable combination of culinary mastery and personal touch, largely imparted by Sophia, that makes Peyote a gem worth returning to. On each visit, I find myself hoping she's there, not just for the incredible drinks, but for the warm, personalized service that she embodies. Sophia is not only a tremendous asset to Peyote but an embodiment of what makes the restaurant truly special. She deserves every accolade, including recognition of her invaluable contribution to the dining experience. The entire experience was made even more memorable by the delightful presence of Charlie, the manager. His genuine warmth and friendliness immediately put us at ease, shaping our experience in the most positive way imaginable. Charlie's approachable and caring demeanor truly stands out, making it clear that he is deeply dedicated to ensuring every guest feels welcomed and valued. It's rare to encounter someone who can so effortlessly make a significant difference in the way you experience a place, but Charlie does just that with his friendly face and kind interactions. Our visit was not just about the environment or the offerings but was significantly uplifted by the personal touch provided by Charlie. In sum, Peyote is more than a restaurant; it's a haven where fine dining meets exceptional service, thanks to talents like Sophia. Whether you're a first-timer or a returning patron, Peyote promises an experience that will leave you yearning for your next visit."

"Peyote was a great find. Friendly and attentive staff in an open and casual atmosphere. For food, we nibbled on the Leche de Tigre ceviche. For my taste, the ceviche was a bit too heavy as I prefer a lighter bite and sauce. Opinions vary - my partner loved it. Spice level was moderate to light but still present. We also tried the fries which were solid and the shrimp tacos (not pictured). The shrimp tacos were solid but packed with cabbage while being a bit light on dressing, which made for a dry bite. Also tried the mezcal cocktail which okay - it was not boozy or particularly smoky but the smoked pineapple was a nice touch. After brunch take a stroll up Fremont and check out the art."

"Showed up 30m before kitchen opened and started with club sodas and cocktails with very awesome bar manager, Nickey. After seeing our interest in trying new flavors he served some new reduced syrups which quickly turned into new artisan cocktails and a delightful conversation. Partner and I ordered his recommendations from kitchen when opened. The flavor profiles of the perfectly proportioned entrees and appetizers were excellent. Desert dishes again showed us complexity with pistachio ice cream, bread pudding then creamy chocolate dust to finish with the espresso. Had a blast!"

"Drinks were really cute and very attractive to post. Overall service was really good but definately in need of more vegetarian or vegan options. Vodka Soda was pretty good. Nice balance of liquor and club soda which is hard to achieve. Can’t be a brunch spot staple without an avocado toast, so that would be my best suggestion. Bottomless mimosas don’t feel bottomless, don’t be afraid to leave the pitcher at the table. Dog friendly though, so bonus points!!!"