BBQ Mexicana

"I have heard nothing but good things about the food here from the other volleyball dads at the SCAA Red Rock Tournament that happens every year here at the Mandalay Bay Convention Center. Wish I could say the same. Really do. I grew up in the Bar and Restaurant business. Father was a master commercial contractor in Az, Nv, Ca. Took the Thoroughbred Horse Racing Track Turf Paradise and developed it into one of the finest clubs in the nation. Del Mar and Turf were designed by the same architect. Fine dining was a key draw for the business. Hospitality is paramount to the success of any establishment. Your front line is who represents you, your values, or lack thereof. I was impressed with the design and quality of the presentation. Heard great things about the burnt ends Burrito. Stood in line for one. Got to the register only to have the white male teller declare with an air of indifference “ last customer, we are not serving any more food.” That was it. Game over for me. To be met by someone who showed so little care and concern for his job told me all I needed to know about the management involved. They probably have a great story, and a great chef who has put his heart and soul into the design of the menu, and the crafting of the food… but if they can’t even get their front line hospitality straight. These people are too cool for school."

"Got a barley warm dry brisket burrito. Not much in it but brisket. Pictures were deserving. Got to the sit down not there take out."

"This was the best food we ate the entire time we spent in Las Vegas. Food was fresh and fantastic. Would eat there again anytime."

"The food was great. I got the pulled pork burrito. DELICIOUS!! I will go back and eat here again. Definitely give it a try!!"