Alleyway Hot Pot

"Amazing service, amazing food. My dad loved the Mongolian beef. I had the pork curry and it was SCRUMPTIOUS. Would definitely come here again."

"This is a Taiwanese style personal hot pot restaurant. The customers basically get a hot full of meats and vegetables in various types of soup base. It comes with a starch base, such as vermicelli, rice, noodles, etc. Additionally, the restaurant serves a few of the Taiwanese favorites such as beef pancake rolls, salt/pepper chicken, etc. Overall, the decorations are space oriented with astronauts and spaceships. A nice restaurant with authentic tastes and ingredients."

"Can't wait to go back and try more items. Had the Tonkotsu Soup without the green onions and my friend had it with them (as it is on the menu). You also get a choice of rice or rice noodles on the side. So much good stuff in the soup."

"Absolutely awesome food. Every single dish was presented very well, fresh, and tasted fantastic. Better than most other 5 star restaurants we have been to. Would definitely recommend a meal here if you are in the area. Service was great, fast, and polite too. Our server, Jin, was awesome."

"Everything was a hit at this place. It’s hard to describe what this place is like because I’ve never been anywhere like here before. I mean, I’ve had hotpot before, but the experience here was much different than anywhere else. I’ll start with the staff, I wish I had our waitresses name but I don’t. She was very kind, checked on us but not annoyingly often, and gave great suggestions. She was attentive, kind, and made our whole experience better than it already was. Atmosphere wise this place transports you into a kind of futuristic/spacey Chinese setting. It’s hard to describe but they obviously spent a lot of time making all of the decor hung up and everything else displayed, it was crazy. Onto the food, we started with the beef roll which we really liked. It wasn’t too heavy and the dough that they used was really light and with the greens in the roll it felt really fresh and refreshing. We also got the stir fried udon noodles which were amazing (my favorite thing we got). For the entrees we both got a different hotpot, my wife got the sea salt tomato and I got the tonkotsu. Both were good and very different from one another. The tomato one that she had was rich and sweet and mine was more salty and brothy. Both of us enjoyed them and thought with the chili and garlic oils that they have at the table they were perfect. All I. All, I’d highly suggest this place to anyone looking for a very reasonable priced hotpot experience. We love to support local and we feel like this place really hit on everything a hotpot place should, friendly staff, good food, fairly priced."