Al Solito Posto

"4/5, bumped up 0.5 for the service We went here when I was in town to visit because this is one of my best friend's favorite restaurants in the area. One of my friends and I shared the ribeye and the duck ravioli. For appetizers, we had the mushroom truffle pizza. They had oysters; that I don't eat. The mushroom truffle pizza is easily the best dish of the evening, I would go back just for that. A ribeye came out medium and dry without flavor the first time we ordered it, which was supposed to be medium rare. I ended up telling the waiter and he took the dish back to be remade. I ate the duck ravioli in the meantime which was good, but not great, 3.5/5. The dish took a while to return so everyone else had finished eating by then. The chef did send forward squash blossoms in the meantime, those were tasty, 4/5. The second time around the steak definitely tasted better; however, still not the best ribeye I've ever had. 3/5. We ordered the cheesecake tiramisu, apple crostada, gelato trio, and the hazelnut chocolate mousse. My favorite was definitely the apple, really delicious. The tiramisu cheesecake was our least favorite of the group. The drinks were not bad! My friends ordered the Chianti for $100, but it was not on our final bill. I'm not sure if that was because we had sent our food back or not. I will say the service was fantastic. We really enjoyed our waiter and everyone who we interacted with at the table. They made the evening fun, and nothing beats good service. All in all, I would return if someone took me there, but would not choose the place myself. Would definitely stick to a few dishes, although I would try more."

"Not sure what happened for any naysayers, but our experience was extremely positive; great service, coupled with delicious food & tasty cocktails. Oh, & the bread paired with the prepared at your table dipping oil is beyond awesome. We shared the Fried Squash Blossums, Crispy Calamari, Nonna's Meatballs & Mafaldine Pasta - my pictures don't due them justice. Highly recommended for a nice dining experience."

"Everything was absolutely amazing. The staff was excellent, from the manager Joe, to our wait staff Marjorie, Netta, and Alberto. We ordered several different items to give many a try. Our favorites were the carpaccio, the sausage fennel pizza, and amazingly, the bread they bring in the beginning. Oh yeah, and the donuts for dessert! I’ll definitely be back, hopefully when someone else is driving so I can try some cocktails!"

"This is an Italian oriented restaurant near Summerlin. The place is large and pretty dark at night. The decorations and style are contemporary and well designed. The food is tasty and the portions are of good size. And before you order, they provide a customized preparation of olive oil, garlic, oregano, and salt with baked focaccia. Delicious. Overall, this is a good place for Italian food."

"A large beautiful venue with top notch service with the food to match. Make your life simple and get the prefixe set. A good selection and guaranteed to be fulfilling. All their appetizers were excellent and you can’t go wrong with their home made pasta. The bread was warm and paired well with their olive oil. The service was end to end a delight throughout the experience. Highly recommended and I will definitely return."