Momofuku

"All the dishes I tasted was amazing and the service staff was also very friendly. Refills to our tables came often. Con’s: The price was expensive but I wouldn’t say it wasn’t worth it. The wait for some dishes took a long time. Half of our table was finished dining by the time others were served. There is a service charge of a dollar for water."

"One of the best meals we had in Las Vegas! At first glance of the menu, we thought this place was way over priced, but after coming here, it turns out to be very reasonable. We started off with a pair of pork belly buns and these are definitely a must try. The pork really does melt in your mouth, but since it is pork belly, best to limit to just 1 or 2 pieces max per person. We shared an order of the pork ramen for curiosity sakes, and while good, nothing too amazing that stands it apart from other great ramen places I've had before. On a budget, this plus the pork belly buns won't break the bank at all. We also had the steak and eggs and the shrimp and lobster items. Both of these are more pricey, but they are also premium ingredients and were plenty to share between the both of us. The wagyu was cooked perfectly and had an amazing sear to it, but my favorite of this dish was the egg. So fluffy and smooth. The shrimp and lobster were both amazing and huge portion size, and came with a bunch of vegetable tempura to help balance everything out."

"Loved my dinner experience at this Momofuku location. I got the Spicy Miso Ramen, which I thought was very good and seasoned nicely. The egg was perfect and the broth was not too salty. I also got the Pork Buns, which were well cooked. I highly recommend ordering the refreshing Yuzu lemonade. Finally, the staff at the restaurant were very kind. We were seated quickly at the bar and it was such an enjoyable experience getting to watch the chefs cook. The overall ambiance is nice and it's a good place for a nice meal with friends."

"Great experience here! The pork buns were so tasty. Noodles live up to their hype, and steak and eggs were simply divine. Plus a great view if you can get the upper seating area!"

"Amazing and delicious Asian cuisine located inside the Cosmopolitan in Las Vegas. The restaurant, started by chef David Wang, is a classic noodle house with some amazing new finds. We did a dinner for two and selected the black truffle ramen (one of the best things I’ve ever tasted), Brussels sprouts, fresh tuna with pear, and the crispy chicken. Everything was cooked to perfection and packed with flavor. They also have a long list of house cocktails and premium sakes which we also indulged in. The Vegas location is spacious and has a view from inside with great music and better staff."