Makino

"We stopped here for an early dinner and had the chicken, I only wanted 3 wings but I think it comes with 6. Also a large portion of brown rice and sweet corn. It was so delicious and less than 19.00 for both meals. Then we got the delicious large Macaroni salad to go. Great and friendly service and the location is excellent. Easy parking with eat in or take out. Meals come with a huge drink. The offer dine in, order ahead or take out as well. Very clean including the restrooms. Highly recommend for delicious meal at a great prices."

"Still one of my favorite places for crab legs!..Makino's, if you've ever been there before, serves crab legs (dinner only) some added food to their buffet. Yakisoba, garlic shrimp, and baked shrimp. The sushi selections are still there, so there's a variety to choose from; your choice. I love the fact there's a few employees that are still there and have worked there for over 25 years."

"We always go to Makino here in California, Azusa and Irvine, this is the only one left. Very good food, quality of the fish, A++++++++. We would love to go back here again. Very friendly and attentive employees here. Lunch would be the best time, the only difference at night is just the crab legs. We will visit this place again. Highly recommended!"

"First visit back since 2019. Food was great, service was amazing. The only issue I had was the crab legs. Was one of the advertised features. They were small and water logged."

"This place is immaculately clean. The food is well-stocked, fresh, and well-presented. The service is awesome. Aika the greeter and server was hustling. I've never seen someone work so hard without stopping as she did. Very impessive. The other staff I interacted with (cashier, a sushi guy, another server) were all overtly friendly and seemed genuinely eager to please. So it was the good service that surprised me the most. The $50 price point reflects the crowd I saw of big eaters who focused on seafood. I overpaid for my simple choices but that's my fault for not eating a bunch of crab. Anyway, lots of people greeted as regulars, so that's an endorsement."