Lanai Express at Fremont Casino

"I had to give up on the beef and broccoli, due to not enough hours in the day to chew through the toughest meat I’ve ever had. I eventually realized that the beef was winning, and I would never chew all the way through it. Orange chicken fared only slightly better. So it came down to either the shrimp cocktail or the service being the bright star of the joint. Go somewhere else and pay a few more bucks."

"Service is very slow! Just one person at the counter with usually a line of 2-3 people. The fried rice I think is missing shoyu and more flavoring. The sweet and sour pork not so great and the orange chicken was hard. I did love the shrimp cocktail even though they are a bunch of small shrimps in a cup. I was happy with that for $1.99! That was the best thing! I am afraid to try anything else! Did not want to waste my money it tasted junk! I can go around the corner to one of the other eateries in the Fremont for a great deal and yummy food!"

"We had the sweet and sour pirk with the fried rice. Very, very good. A large portion also. But, we went back that night for the footlong chili dogs. Pretty good and only 6.00"

"First off the lady was friendly and her service was great! Unfortunately the food wasn’t the greatest. I love quick Chinese food. But the rice was bland, the noodles were bland as well. The beef and broccoli had weird hard chunks in it and my wife had orange chicken that was chewy and noticeably old. The shrimp cocktails tasted very old. I personally did like the teriyaki chicken until I bit into some nasty stuff in it. Wouldn’t go back but I’m glad it was cheap."

"I have been dining at Lanai Express for years! It's not quite as tasty as Panda express but it's always served hot and it's reasonably priced. Have never had a bad meal here. Today we just got an order of orange chicken. Priced less then $5. We just really came in for a snack. We frequently get their $.99 shrimp cocktail. And that was all we planned on getting but what we got today definitely left us wanting. After I dumped out the half cup of just cocktail sauce, what was left was about 1/3 cup of shrimp still drowning in sauce with the bottom inch of the cup chopped celery. So much sauce and so little shrimp was not what I was used to here. Bummed me out!"