Oyshi Sushi 7775 South Rainbow Boulevard, Las Vegas, NV 89139

"This was a hit and miss for me. I love sushi and pretty much eat it 1-2x a week. Side note... I just got back from Asia and ooooo weeeee I ate it three times a day lol. Ok, back to Oyshi - the waiter was really cool. But when he handed us menus he failed to ask was it our first time. Because it was our first time so we were unaware that they had ALL YOU CAN EAT. Yes, it was taped to the menu in small writing but yea... We didn't see it. However, he told us once we started ordering. So we did the all you can eat lunch. We ordered in total... four rolls, beef and asparagus, cucumber salad and creme brulee. The rolls were okay but not great because they kept falling apart. The Oyshi roll - maaaaan be prepared because it's huge and you'll be surprised when it gets to the table. Hands down that creme brulee was the best thing I had!! If I were a local I'd definitely go for lunch at least evey two weeks. As a frequent visitor of Vegas and foodie, it's not likely that I'd go back. One experience was good."

"I love AYCE here. Its reasonably priced. Not a long wait. Great variety. Fun staff. We take everyone who visits here. This is a must have at least once a month."

"For an AYCE place, the food is better than most places. It's not the standard but above it. They would have a specialty wall. My favorite was the truffle tako. You can find things here that are unique and damn delicious! The sashimi is super fresh. The problem with our visit was that food wasn't coming out. We had to wait over 10 to 15 mins per dish, and for an AYCE place, I got full after like 3 dishes. The food needs to come out continuously. Our server was amazing, though! We still tipped over 20%. I do want to come back, hoping they can fix this tiny request!"

"This place offers a variety, including some teppanyaki-style dishes with convenient portion sizes, allowing you to try different options simultaneously. The downside is that the quality of sashimi isn't ideal; the salmon tends to be on the lean side."