The Chicken Spot

"Well, first off, the labels are confusing to me. Says plate but the plate doesn't come with any sides. It's just a plate. I was asked if I was "high" because I didn't understand their labels being as such. Disrespectful #1. Also I thought the food would be golden brown. Cooked in fresh oil. Doesn't look like they change oil every day. Wings were dark dark brown . Gizzards, same thing. Dark brown. Everything I guess is cooked in the same old grease. My first time there . Probably my last. Don't be Disrespectful to someone who doesn't know the way your menu works. It's totally different from all other menus . DO NOT go here. You'll be better cooking yourself. Let them keep disrespecting themselves out of business"

"GET THIS gluten-free folk... 4 dedicated fryers: Wings... separate from Fries... separate from Seafood... separate from Breaded stuff!!! Hot, fresh, & tasty ...dry rub w/crispy skin, generous on sauce! Will even split flavors on just 6 wings! Ranch & other sauces available... but no veggies here- reason not a straight 5! Basic, clean atmosphere."

"It's not bad. But Sunny's was better. There's a reason you don't see a lot of cars parked in front anymore like Sunny's used to. The big difference was that Sunny and his family ran the restaurant themselves so they know when something is wrong or when someone isn’t doing their job. I don’t know who the new owner is but it appears the place is run mostly by employees who sometimes do their jobs well and sometimes not so well. As for the food, it's hit or miss, depending on who is working that day."

"I see pictures of other people's food and the wings look bomb. I didn't have the same experience. My wings were over cooked and had a burn taste to them. I don't know if the grease that was used to fry my wings wasn't fresh. I don't know, but I wouldn't recommend this place or would I go back."

"The customers is over the top amazing. They made the wings perfect! I went here expecting Sonny’s, but don’t count this place out! I will be back soon! I had the buffalo garlic parmesan wings! Not on the menu for a flavor, but they made them for me."