Makai Pacific Island Grill

"The food here is yummy! The employees were friendly enough, but I was really impressed with how clean all the tables were and how well decorated it was."

"So happy to have this spot in my neighborhood. Ordered online, picked up right on time. The quality is great and the amount of food for the money just can't be beat. Photo is of my takeout order, less than $20 despite my adding everything. Poke, steak, Kahlua pork. Brown rice, macaroni salad, Kim chi, sweet corn and extra sauces on the side."

"Stopped by after a few weeks of being open. It's a pretty good-sized restaurant. The only gripe i have is that the service was slow. Walk up to the counter from the right side to choose your dish. Wr waited in line for about 15 minutes, and there weren't a lot of people in front of me. There were about 4 people on the back counter. One guy was working his butt off with taking making each order. Everyone else was standing and chatting with each other. After 10+ minutes, one person who was standing in the make ready line decided to help. It went much smoother after that. Poor guy, though, that his teammates didn't help at first. Food: Kalua Pig, Pulehu, 2 scoop rice, Edamame Mochiko Chicken, Spicy Ahi, 2 scoop rice and Mac salad. I was not a fan of the mochiko chicken. It lacked flavor. The meats are tasty, and the Mac salad is good. Overall, it is a great addition to North Las Vegas."

"I was excited to try this place because we miss local food and this place is close to our home. The food was “okay.” I was really disappointed by the inconsistency of portion size. One plate had way more katsu than the other and the worker tried to tell me that it weighed the same. Also, they charge extra for pulehu or teriyaki steak but it’s not even steak more like teri beef, shredded up. The mochiko chicken is on the bone, never had it like that, always boneless. They charge more for that too I believe."