Market Street Café

"My dad and I ate here a couple of weeks ago. I had chicken Alfredo which was awful. The chicken tasted like it was frozen and heated up. The sauce was bland no flavor. My dad had the beer battered fish and chips. The fish looked like it came out of the freezer. Tasted awful and the fries were little skinny things. The fish was so crunchy my dad could not finish it. We'll never go back. The iced tea was watered down."

"They got rid of their natural cut fries for their burgers and sandwiches. They now went cheaper and have these greasy ones. That alone is a reason to stop going for me. That is a downgrade of food quality. Also all the prices have been removed from their website and the prices inside went up $1."

"Dinner was great! Fast and simple. Service was super friendly and helpful. Came with the family, and we all left happy and very full. Food was exactly how we ordered it and hot. We got the fettuccine pasta, which looks like a small portion, but it was plenty. The ribs were super soft and flavorful and a medium rare prime rib...delicious!"

"We came here for their "world famous oxtail soup/stew." It's been a while since we've eaten here and ordered this specialty of theirs. The place has gone through a makeover since then. Service and food quality aren't the same. The oxtail stew, this time, was disappointing. Not enough depth of flavor. We weren't given the traditional add ins. The meat was tender, but there wasn't much else in the soup. I've had really great versions of this in Oahu so this one was such a disappointment. The one at the Aloha Kitchen nearby is better. We ordered a few other dishes and they too were blah. Probably won't be returning anytime soon. But if you arrive in Vegas after 8 and need a place to eat semi-decent comfort food, this place may suit your needs and palate well enough."

"This place is known for their Hawaiian style Oxtail Soup which is only available after 9 PM. The amount of oxtail in the soup is incredible for the price. The meat falls off of the bone into a simple broth with carrots, celery, and mushrooms. I like to spoon a bit of the broth over the bowl of rice. Make sure to suck and gnaw off all of the gelatinous bits from the bones! Eva and Patt were very attentive at the counter."