Harvest 3600 South Las Vegas Boulevard, Las Vegas, NV 89109

"Harvest is an excellent establishment and has options for the vegan community. The service was superb - friendly and professional. The food quality was fresh and prepared well. The portion sizes are small to moderate. This is a recommended establishment the vegan community."

"I recently had the pleasure of dining at Harvest Restaurant and was thoroughly impressed! The farm-to-table concept was evident in the freshness and quality of the ingredients. The menu offered creative and flavorful dishes that exceeded my expectations. The service was attentive, knowledgeable, and friendly. The atmosphere was cozy and inviting, making it perfect for a night out with friends or a special occasion. Overall, Harvest Restaurant exceeded my expectations and I can't wait to go back!"

"Portions way too small. But good dipping sauces for naan bread appetizer and the entrees were generally good. Straightforward and knowledgeable waiter. Nice quiet tucked away ambiance further into the Bellagio. Easy to find reservation and space during crowded holiday time 12/27/2023"

"This is an amazing restaurant that you don't want to miss. We celebrated my birthday dinner here and it's my second time dining here. The chef and his team put so much effort into preparing your dinner, I walked away thinking this is the BEST dinner I have had in a very long time. We ordered the Salomon Riloutte and Pork Belly Wraps to start, followed by the chicken and wild mushrooms. This was such a lovely meal -- I cannot wait to return!"

"The food was not well balanced and quality was lacking for the price point. Definitely wish there was better quality all around for it to have been worth it. The parsnip soup was overly sweet with maple syrup. The pork belly lettuce wraps felt undercooked and lacking in flavor with and without the sauce provided. The naan bread and dips were pretty okay however the bread had been charred more heavily then necessary for the dish leaving the bread more cracker and dry like then fluffy naan. The ribeye did not have a crust at all to enhance the flavors. The scallops however may have been the best part of the meal. Along with the brussel sprouts."