WuHu Noodle

"My expectations were very low due to so many poor reviews here but the food was overall pretty good to my surprise! I got Mongolian beef and crab rangoons and also got to try a little bit of chicken curry my friend got. I'd give them all 4 stars. However, do note that I got a 50% off discount for getting a membership at Silverton. I probably wouldn't eat there if I had to pay full price."

"Food is good but inconsistent. Services is OK. First time we tried this place was amazing… We enjoyed Imperial fried rice and the Hong Kong fried noodles with Shredded beef. So good! But. the Mongolian beef was a generous serving but very sweet and just tasted ok. Second time we got the imperial fried rice again, and it didn’t taste nearly as good as the first time…especially for something that has so many different seafood flavors. The combo chow mein was great with lots of protein but the Salt & Pepper pork chops were bland. We actually sent them back because there was so much bone and fat with no salt and pepper flavor. We were even more disappointed when the remade dish ended up being mostly fried pieces of pork fat, but it did have more salt and pepper seasoning. Third time we ordered broccoli beef and the Hong Kong noodles again. The beef with broccoli had maybe 6 ounces of beef and so much broccoli! Hong Kong Street noodles had no shredded beef this time but instead had the same sliced beef that was in our lightly sauced mountain of crunchy broccoli. We sent it back because we knew the lady taking our order heard us wrong as we had to repeat our order multiple times at the register, but when we received the new noodle dish, it had even fattier beef slices just cut into smaller strips that still wasn’t shredded. I mentioned this to the chef floating around the restaurant and she said “that’s shredded beef”. I looked at her knowing damn well that she knew damn well she was lying and told her we’ll just take boxes. Normally, this lady is awesome floating around the restaurant and helping out but I can get overcharged and lied to somewhere else. Now, we can also get my Chinese food somewhere else."

"I used to come here twice a week to eat, but but they raised their prices significantly over the past year. The food quality and taste are usually consistent and great. We usually get the vegetarian dish eggplant and tofu with the rice. I have tried almost everything on the menu. The taste is very authentic chinese. They have and an all chinese cook staff. Food is cooked in a wok. You can ordered online now. I always dine in. The dining area spacious. You pay at the cash register first, and they will bring the food to your table. The wait time varies a lot depending on what time you get there. During the peak lunch or dinner hours, you can wait up to thirty minutes to one hour for your food."

"I'm pretty irritated actually. I ordered the Chicken Rice Noodle roll... What I envisioned was chicken and noodles with some stir fry on a bed of rice... What I got was a tiny bit of chicken and a huge helping of the fried cabbage blobs used for filler. No noodles, no rice!? I got this and a soda and spent an insane $23.84 I'm posting pics of my plate... The entire upper half as in half the whole plate is the blobs of fried cabbage, the lower half is whatever the stir fry is- onion mostly with some green onion stalk... This portion is all left uneaten... The filler is the whole meal. I'll never come here again. I will say the girl serving the dishes to the tables is a doll and very polite."

"So the food is okay, it's basically between like a panda express and pick up stix. Service is definitely better than you would get at such a casual setting but the food prices are surprisingly high."