Gritz Cafe

"This was my 1st time trying Gritz. I had fish, greens, mac n cheese. My husband had fried chicken, grits, yams, and greens. We waited for 45 minutes to be seated (not bad) as this is a small location. The fish was good, and it reminded me of my grandma's fish, but unfortunately, I didn't care for anything else. The grits tasted like instant grits, the greens lacked flavor, and the mac was not cheesy and lacked much flavor."

"During a recent boys' trip to Las Vegas, we decided to visit Gritz Cafe for breakfast based on the rave reviews we had read. Despite being informed of potential wait times of up to an hour, we patiently waited and were promptly seated after about an hour. To our pleasant surprise, our food arrived just three minutes after placing our order, and it exceeded all expectations in terms of taste and quality. The delicious dishes were truly worth the wait, and I would gladly wait even longer for such exceptional cuisine. The staff at Gritz Cafe were not only efficient but also incredibly friendly, providing us with a memorable dining experience. It was particularly noteworthy to see the owner personally serving customers, taking orders, and ensuring that everything ran smoothly. This level of dedication and attention to detail truly set Gritz Cafe apart and made it one of the best dining experiences we've had at a black-owned restaurant. I highly recommend Gritz Cafe to anyone looking for delicious food, exceptional service, and a warm and welcoming atmosphere."

"A good concept, done very poorly. I received a very friendly greeting, was seated and ignored. After 10 minutes, I asked who was taking care of me, and it was a waitress who had been attending to "regulars" who arrived after me. My coffee was delivered quickly, but it took 3 requests for water. I was asked about lemon, said no, and brought water with 2 lemon wedges. The waitress did not reappear until the bus staff had cleared my (half eaten) plate. The grits were wonderful, as was the biscuit. The eggs ordered "soft scramble" came as a fried egg chopped up. The country fried steak had good flavor except the batter was oily, from being fried at to low a temperature. (I was not fond of the gravy flavor, but do not hold that against them. As we Southerners know, the flavor varies drastically from state to state.) I learned of this place a week ago and really wanted it to be good. I drove 30 minutes to visit. Maybe I'll try again, but I'll let them work on their processes and quality first. Step 1: Serve coffee like a diner."

"I was hankering for a big breakfast so I swung by Gritz Cafe and it definitely hit the spot. I arrived just before 9, and was promptly seated. Good thing I arrived when I did because the place was swamped by 9:20! My order was piping how and seasoned to perfection. My served recommended the toasted croissant, which was a great companion to my mean. My ionly issue was that my eyes were bigger than my stomach, so I had to take some food home with me. Oh, and the itis!"

"This place is amazing! The food was delicious. The service was impeccable. The owner is a doll! Don't be surprised if she comes out to speak. Try it if you want a taste of the south in Vegas! P.S. try the SECRET sweet potato waffle!"