Rainbow Kitchen

"Food is good generally. We came on Sunday and most people ordered dim sum but we ordered a La carte. Food was pretty good except they charged us $16 for hot tea and $1 for disinfectant fee. What is disinfectant fee mean? Cleaning the table? So I paid $17 for hot tea and cleaning the table. I guess people are paying it. I don’t mind paying for tea like $5 but not $16, paid $150 for 5 dishes, hot tea, and cleaning the table. I’m not coming back."

"On the evening of January 13, 2024, I visited Rainbow Kitchen Chinese Restaurant in Las Vegas, Nevada with a few of my friends for dinner. We arrived at the restaurant at around 5 pm and left at approximately 7 pm. The restaurant is situated at 7537 S Rainbow Blvd, Las Vegas, NV 89139. During my visit, I observed a few things that I believe require your attention. Firstly, I noticed that the hot water container, which was in plain sight, was in an extremely unsanitary condition. It was covered in rust and dirt, which is a significant concern as it poses a health hazard to the customers. The container is used to make tea and coffee, and it's vital that it's clean and free from contaminants. Secondly, the plates we were served on during our meal had partial cracks, which could potentially lead to food safety and health hazards. This is against the regulations of the Nevada Health Department and is not acceptable for a restaurant that serves food to the public. These cracks could harbor bacteria and other harmful microorganisms, which could cause food poisoning and other health problems. Additionally, I noticed that the servers were wearing blue gloves, but they did not change them after handling dirty surfaces, cash registers, and other soiled materials. This is highly unhygienic, and it is a practice that could easily lead to the spread of germs and bacteria. Gloves are supposed to be changed frequently to prevent cross-contamination and the spread of diseases. Furthermore, the vegetables we were served had an aftertaste that tasted like chemicals, which is not safe for consumption. This is a clear indication that the vegetables were not washed properly, or they were treated with harmful chemicals that could be detrimental to one's health. In conclusion, I would not recommend Rainbow Kitchen Chinese Restaurant based on my experience. From the dirty hot water container, cracked plates, and unhygienic glove usage, to the chemical-tasting vegetables, it is clear that the restaurant does not meet the required health standards. I urge you to take immediate action and address these issues as they pose a significant risk to the health and safety of your customers."

"I went to Rainbow Kitchen while visiting Vegas and the reason I went was a co-worker shared an instagram story with me and ohhh man the food is good. Service was fantastic, they made sure our tea pot always had hot water, and on the last day we went for dim sum before our flight, they ensured our food came out timely. Love this place will definitely visit again. The only day they were closed was Thursdays."

"Really enjoyed the ambiance of this restaurant. The food didn’t disappoint either, ordered four dishes and all were cooked to perfection. The servers were attentive and kept tabs on us during the entire meal. The prices were average and we felt more than fair for the food and services provided. The servings were a little larger than we’re accustomed to and that was a nice surprise. By far the best sweet and sour pork I’ve ever had, nothing like the breaded kind that most Chinese restaurants serve."