Hue Thai Restaurant
About the Business
Hue Thai Restaurant is a popular dining destination located in Las Vegas, Nevada. Situated at 5115 West Spring Mountain Road, this establishment offers an authentic taste of Thai cuisine in a cozy and welcoming atmosphere. From traditional dishes like Pad Thai and Green Curry to more unique options such as Mango Sticky Rice and Papaya Salad, the menu at Hue Thai Restaurant is sure to delight food lovers of all kinds. Whether you're a local looking for a new favorite spot or a tourist wanting to experience the flavors of Thailand, this restaurant is a must-visit for anyone craving delicious and satisfying meals.
Photos
Location & Phone number
5115 W Spring Mountain Rd #223, Las Vegas, NV 89146, United States
Hours open
Monday:
9:00 AM - 10:00 PM
Tuesday:
9:00 AM - 10:00 PM
Wednesday:
9:00 AM - 10:00 PM
Thursday:
9:00 AM - 10:00 PM
Friday:
9:00 AM - 10:00 AM
Saturday:
9:00 AM - 10:00 PM
Sunday:
9:00 AM - 10:00 PM
Reviews
"Quick lunch, good favor, reasonable price. Pretty standard Vietnam pho ."
"“Com tam” The place is disgusting. The customer service is absolute trash. My com tam came out without any veggies. I tried to flag someone down to ask but ended up carrying my plate to the front to ask them to get me veggies. The first lady refused to help and acted like I ate all the veggies and is now trying to put the blame on them as if they forgot. She said she doesn’t handle situations like this and told me to find another lady. When i got my veggies and came back to my table, i realized the back side od my pork chop was completely black. They did nothing about it."
"Service was good establishment clean I had the salt and pepper shrimp One of the worst things I've ever tasted Also had the sandwich I was very delicious But I would fire the chef if you wanna stay open the shrimp was overcooked and it was horrible"
"Havent eaten here in more than a year. Bowls of pho are smaller than i remember. Ordered 3 bowls of pho and waitress only brings one plate of veggies. Water tasted like bleach. Not chlorine...but BLEACH."
"Tau hu ky aka shrimp wrapped in bean curd sheet was made with fish paste. Hu Tieu sate too watery. Chao tom aka shtimp on sugar cane did not have shrimp. It wad too yellow due to lots of coloring. This is the same with pho Bosa. Try to cheat unaware customers."
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