Rocco's NY Pizza

"This is the exact kind of place you expect when you think New York pizza. Pizzas live and die by the crust and no joke this is the best crust I've had in a long time. The crust has this flavorful fermented quality to it, bakes to a perfect crisp. Sauce is quite good, cheese is amazing, toppings are fresh. The price is very competitive with chain stores and the pizza is exponentially better. Don't know bout the rest of the menu. But they have pasta and all sorts of stuff."

"Take out, pizza was good a little under cooked but was ready super fast so I didn't mind. Wings KING size are a or king size lol. Those were pretty bland, the restaurant was empty so maybe the oil wasn't hot enough. Still ate them tho. Service good. Would try again no problem"

"Great place for pizza and pasta. I got a slice of pepperoni and sausage and the lasagna. The lasagna came with two twisted knots that were neither warm or garlicky (my only complaint, if they're not supposed to be that way I'm not aware. I would have liked them warm and garlicky). The other food was quite tasty. The service was attentive and friendly. The atmosphere was cool. Black and white Pictures of family and friends in New York at an early time. Nice, comfortable."

"So good. Our number 2 pizza place anywhere. The meatballs on the meatball sub and pizza were the best we have ever had. The meatballs are absolutely perfect and more reminiscent of a fine Italian eatery. I plan to return just to try the pasta with these. The pizza we had offered featured a rich tomato flavor criss crossed with more subtle pockets of cheese and herbs which made each bite more interesting. The thin crust had a soft crunch that played a more passive role but was still good on its own. We ended up here by accident, in between a car service and ended up finding a new destination for pizza and subs. I'm guessing the pasta will come next. Price was just $25 total for 2 people, hard to beat these days."