China One

"One of the joys of dining is just stopping at an unknown, out-of-the-way Chinese restaurant and suddenly having a memorable meal. This is certainly true of China One. The food is spectacular. Take the cashew chicken. The dish was studded with juicy slices of white meat, flavorful and pearly. The celery and carrots were crunchy. The chow mein featured tasty noodles I couldn't stop slurping. And the fried rice was crispy and smushy all at once. I watched the chef prepare the food. Flames flared over the wok as he deftly kept everything under control. Of course there is no atmosphere and little to know decoration. It actually looks like eateries IN China. The real negative is the staff. Maybe it's cultural, but they were cold to the point of rude. Prices are affordable. Lunch specials are a steal. You can have a full meal for $10 or less. If you can stomach the difficulty of getting by the staff, this is a terrific place to eat. The tastiness of the food is worth it!"

"I love the combination chow mein, they give me so much protein. I’m addicted. I would give 5 stars but the young cashier just needs a little customer service training. I do not feel welcomed when she is the cashier but otherwise good chow mein."

"If I could give 0 stars I would. I ordered on line at 6:12 pm and never received my food. I called several times and they told me it was on its way. I left my house at 8:20 to get my money back, since I paid with a card i did not get my money. Now i have to wait and hope they do return my money to my card. I paid $59 +tip for nothing!! Ugh im so upset right now and hungry. I will never order from here again."

"China One = Terrible Egg Foo Yung. I have eaten Egg Foo Yung at Chinese restaurants in nearly every major city in the U.S. and many in rural towns. All of them were better than this on any level. This experience was horrible and upsetting. To put my experience in perspective, Panda , which has always been bad is like gourmet level compared to this place. I had not eaten well all week due to schedules. My regular go-to place was closed so I decided to try this place. The eggs were rubbery, the pork(?) was boiled and had so much gristle, I choked. Some was long gristle. I mean every bite was bad. And the patties were so uniform , they couldn't have been scratch-made. Who knows? Possibly frozen. Disgusting. The gravy was like a cheap beige- color . like frozen turkey level. Picture an Egg Foo Yung patty that you cannot cut with a fork unless you rreally press hard. Had egg rolls as well, mostly dough and grease. Spend your hard-earned money elsewhere."

"You know the food slaps when you call and immediately get put on hold! Good food and fast, big portions, plenty of rice. LOVE the combination egg foo young with the gravy and the chow mein has such good flavor!"