Bonefish Grill

"I love this restaurant! The food is awesome and the service is always on point. All of the staff are attentive, helpful and knowledgable. We go there whenever we have an occasion or just feel like it. In fact, we will be there tonight for my wife's birthday! Oh, and Danny is a great guy!"

"First time eating at Bonefish and have lived in Vegas since 2002. Very nice atmosphere. The waiter was very attentive and knew the menu and was able to get all of our orders. Food was delicious and a good size. I LOVE seafood and when we go next time I will try something else."

"My family and I have visited this restaurant twice (once on 25 Oct 2020; the other on 9 Nov 2023). The funny thing about this restaurant chain is that our first ever experience was back in 2014 timeframe and I recall that we had such an awful experience (mainly in the customer service area), to which we claimed we would never go back. However, here we are 9+ years later, and we've eaten at this restaurant two more times. I don't recall what we ate during our first two visits, so I'll mainly focus on our meals during the 9 Nov visit. For the 9 Nov visit, it was just my wife and I. We ordered the Maryland-Style Crab Cakes, Chilean Sea Bass, Cod Imperial, Steamed Asparagus, Kung Pao Brussel Sprouts, Jasmine Rice, and Garlic Whipped Potatoes. Additionally, I ordered the Jefferson's Ocean Old Fashioned and the Smoked Old Fashioned. Our food and drinks were phenomenal, with the exception of the Sea Bass. I can't say it was my favorite...it just didn't taste as fresh as I've had at other restaurants in this city. The texture was less than adequate as well, but the sauce was good. Again, I don't recall everything we ordered from our previous visits; however, I do recall that we tried the BangBang Shrimp, Mahi-Mahi and Shrimp, and Rainbow Trout, and I remember that the BangBang Shrimp was out of this world. We also ordered the Pumpkin Spice Lava Cake and I'll have to say that I was a little disappointed with it because I thought Lava Cakes are supposed to have the center ooze out when cut. But maybe the liquid hot magma wasn't as significant during this eruption which forced the lava to cool immediately? Who knows... The service at this restaurant was superb; from the moment we walked in, to when we left - this even applies to our 25 Oct visit as well. The price-to-quantity/quality ratio was reasonable and I greatly appreciate how this restaurant supports the men and women of the Armed Forces and its Veterans. I know this place doesn't top the charts of a high-end seafood restaurant located off the Pacific coast, but it's still worth trying if you haven't been here before - I recommend this place to everyone!"

"The overall experience was a little disappointing. I would like to give it 3.5 stars. The best of the foods were just ok and some were not good at all. The Mahi Mahi was overcooked, the salmon was not particularly tasty, the seafood pasta was pretty good. The bacon Mac and cheese was just awful. We sent it back. Tasteless. The garlic mashed potatoes were good and the best thing we had all night was the creamed spinach. Surprisingly the prices were high but not outrageous but even so we expected much better quality."