toscano's restaurante 380 Main Street, Murphys, CA 95247

"Food, atmosphere, service all good, what caused me to leave only three stars is the fact that they advertise 11:00 am opening. I am not one to write reviews but this one irked me. Twice we have attempted lunch , arriving after eleven both times, each time the doors were still closed. The second time one of the staff came out and explained that she could not open until the owners arrived. We almost gave up and went somewhere else (we stayed for the ravioli) They did not arrive until 11:35. So my suggestion is either be there at 11:00 a.m. as advertised or change the time of opening , both on your website and your phone messages.It is rather disrespectful of your customers ( and your staff), who has to explain the situation) not to do so."

"Started our meal off with Dungeness crab cakes with a delicious lemon sauce. For the main course decided on the chicken parmesan. The Chicken is So tender & so moist with the perfect parmesan crusted outer layer. It seriously melts in your mouth. The lemon cream cake was so soft and airy. It was light and not overly sweet.Just when we thought we’ve found our new food spot we find another one in Murpheys just as great. The prices match the quality of food that met our expectations! Will definitely be back soon"

"The restaurant was chilly. No obvious source of heat in the dining room. The chairs were not comfortable. We waited quite awhile to place our order. The food itself was quite good, but the environment did not compliment the food."

"I do not recommend coming to this establishment. Our servers name was Morgan; iv never been gas light by a server before tonight but here is our experience. After about 50 minutes of our food not coming out Morgan came and told us it should be done soon. (Remember this) We were out of waters, wine and bread. 10 minutes later I ask someone else to grab us some refills and to see if she can check on our order. About 5 minutes later Morgan tells us that due to the power outage our order was never sent to the back so after over an hour of waiting she finally get our order to the kitchen. This means when Morgan told us our food was almost done that was a lie and she never actually checked with the kitchen or she would habe known they didnt have our order. During most of this waiting period we were left with minimal service or checked on. We finally got our food after about 1.5hrs. Our food felt very thrown together. We immediately asked for our checks because the entire experience took so long. When I got the bill I saw it had a gradituity added, white normally I have absolutely no issue with but our experience thus far had been horrid and we didn't actually get much service. I asked Morgan if the gratuity could be removed. Her response was revolting. She immediately started gaslighting. She told us our food wasn't forgotten about, it just takes that long. Literally the opposite of what she said happened. She told us we didn't have a reservation (which we didn't we had other plans but the food smelled good while walking by so we popped in to see if we could get a table and cancel our order plans). Because we didn't have a reservation didn't make us less of a customer. She then proceeded to get very rude instead of understanding. She said and I quote "Well have you even ever been to Murphys before" in a very degrading tone. Insinuating that I don't how things are done around here and I'm lucky we even got a table to begin with so the fact they forgot about our food shouldn't be a big deal. The entire exchange was shocking. There was an immense lack of customer service and respect. There was a sheer lack of professionalism within this establishment. We were extremely nice and understanding with the unfortunate situation but we didn't deserve to be spoken to in that manner."

"Possible the best steak in the county. Everything was very good. Sara has always demonstrated that she runs the best restaurant in the county. Seating right on the street that lets you be part of the vibe that is Murphys. I had the ribeye. We also enjoyed the calamari & caprese salad."