SouthCreek Pizza Co.

"This place is a hidden gem! They have the best pizza! The crust comes out thin and bubbly. The salads are great too! A small is definitely enough split between 2, even possibly 3, for an appetizer. I got the pear one with goat cheese, cranberries, and walnuts. It was so good! Their ranch is housemade with fresh dill. Delicious! My mom LOVES the hot honey! I got the spinaci and added arugula at the end. My mom got the Frankie p and added fresh jalapeños."

"This is our favorite pizza place in Reno and I'll die on the hill that it's the best. The owners are friendly, the staff is ALWAYS courteous, fast, and attentive. I've never had a single bad experience or meal. You can always tell that the ingredients are the best quality and I love that their menu is adventurous enough for my palate but they also have simpler options that my parents who aren't as adventurous would still try and love. The vibe of the place feels upscale casual, and I love it's versatility. You can stop by for lunch if you've been out shopping, but you can also come for a fancy date night and it fits all molds. My husband and I have been here many times, and will continue to frequent it. Additionally, I've tried their food for take out, and I always worry because some other restaurants make their portions smaller or less presentable when you're taking it to-go, but SouthCreek is genuinely always so consistent in how their food is packaged and presented. You're safe no matter how you try it."

"The pizza was excellent. The service was fast and the restaurant is cute and cozy."

"The restaurant is very beautiful both inside and outside. The wood oven makes you think of a good pizza, but the pizza chefs (I think there are 3 or 4) are not up to the standard of a real Italian pizza chef, which is a shame. Also the staff is not knowledgeable about the menu. The pizza dough has no flavor."

"We ordered the Margherita, Mikey pie, SmokeCreek, and they all tasted amazing, although it was a bit hard to pick up without the toppings falling. I liked how we could see the pizzas being made and our waiter was very nice and attentive. I’d definitely come back."