Nakoma Resort - Restaurant FIFTY44 348 Bear Run, Clio, CA 96106
About the Business
Nakoma Resort's Restaurant FIFTY44, located at 348 Bear Run in Clio, California, offers a unique culinary experience curated by Chef Brooke. With a background that spans from Alaska to Sonoma County, Chef Brooke brings a fusion of flavors and styles to classic dishes. Specializing in allergen-free and gluten-free options, Chef Brooke sources the best regional produce to create delicious and healthy meals.
Whether it's a group event or an intimate family gathering, Nakoma Resort provides a private setting in the Frank Lloyd Wright Lodge Agaasate Room. This beautiful and exclusive room can accommodate 15 to 24 guests, making it the perfect spot for a special celebration with friends, family, or colleagues. Experience exceptional food and service in a stunning setting at Nakoma Resort's Restaurant FIFTY44.
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Reviews
"An absolute must if you’re in the area. This restaurant has a stellar wine list, delicious food, and amazing service. We came to celebrate a friend’s birthday and the staff made it so very special for them. Would absolutely come back!"
"Have been here twice in the off season with my fiancé and the food is incredible. Fresh and Delicious flavors. We get the Veggie Scramble and share a Banana Split Chia Pudding. Prices are extremely reasonable and you are getting a Five Star quality meal."
"The building is awesome. Frank Lloyd Wright architect! Service was excellent, home made bread and lemon herb butter was excellent. Pumpkin Gnocchi appetizer was great. I had the Cesar salad with Salmon added. Salad was good but the salmon was grilled to long so it was dry. I should have asked for it cooked medium rare. But the server didn’t ask. They also comped us dessert since we were celebrating our anniversary. I would go back."
"We started off with the bison carpaccio and Chilean sea bass ceviche and then my wife had the half chicken with lemon and thyme and I had the short rib ragu and all were absolutely delicious. Then she had the orange and lavender creme brule for dessert while I had the chocolate mousse cake. Again, amazing! And the highlight was our server, Emma. She was such sweet, genuine person that she really made our experience great. Can't wait to come back again!"
"Tried the sea bass, quinoa salad, quinoa cakes, and shrimp over a couple of meals. Also the breakfast buffet quiche. Excellent flavors on all these dishes. The chocolate cake was fine but nothing special. The staff are really nice people. Gorgeous mountain views."
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