Bocca Italian eatery & pizzeria

"My husband and I had a good experience as the staff was very friendly, and the Food was pretty good along with presentation was great. My only complaint was with the spaghetti and meatballs. The spaghetti and meatballs tasted very bland. I was surprised that there was little to no flavor in this dish. The drinks, salad, and bread was excellent, but was rather Disappointed there wasn’t more flavor in my dish."

"The server we had was great, and the food was definitely good. The eggplant appetizer was laughably small for $10, but the steak was very good. However, they add a 3% fee for card payment that is not disclosed anywhere before time to pay. This is unacceptable for a place where you are already paying $30-$60 a person for dinner. We will not be returning solely on this alone."

"I know this is Italian restaurant and all, but the dry aged steak is the way to go! What sets their steak apart from others is that is it cooked in a wood fired stone pizza oven! The crust from this cooking process is spot on and perfect for this cut!"

"Really amazing food from the house made bread to the house made pasta. The Pappardella and the chicken marsala are amazing. Good beers on tap, amazing wine list and the cocktails are very good. We love going here for date night and or dinner with friends. Highly recommend!"

"Went to Bocca last night for a anniversary dinner. Raven was our server, did a GREAT job. We started off with the Pan Fried Mozzarella, good as always. Janice had the house salad with some kind of vinaigrette, good not great I had the Caesar, very good We both had the 35 day, aged Filet, served with a Spinach and Tomato Risotto. There Risotto is alway's great Now to the Filet, it is AMAZING, cooked perfectly, great flavor The cheesecake was equally as good They do a very good job"