Curry House Indian Kitchen

"Absolutely fantastic experience at Curry House From the moment I walked in, the ambiance transported me to the heart of India. The staff were incredibly welcoming and knowledgeable about the menu, helping me navigate through the diverse array of dishes. Each bite was bursting with authentic flavors, showcasing the richness and depth of Indian cuisine. The presentation was impeccable, and every dish was a work of art. Standouts included Chicken Biryani,the butter chicken, perfectly spiced and creamy, and the crispy samosas, which were the best I've ever tasted. Portions were generous, ensuring I left fully satisfied. Overall, Curry House exceeded my expectations and left me eager to return for another culinary adventure."

"I finally had a chance to grab some food for lunch. I really didn't have much time to wait but the food appeared almost immediately! However fast, it was very well prepared and delicious. I usually argued that food takes longer to prepare because it's quality meals but this was both! I think I caught them during the lunch rush so everything was hot and ready. At first, I felt portions were small but this was deceptive. It's a lot of food. I split it into two meals but I probably could have split it into three. I'm so full! IMPORTANT TO NOTE: This Indian food is very similar, or exact to the Indian food from the US midwestern states: Illinois, Indiana, Ohio. I loved it! The naan was soft and just perfect. They have the very expensive stone oven for these and the tandori from rumors that I had heard. The samosas are incredible and I highly recommend that you try them! They give only two but they're very fillying- they're not small! The rice was fluffy and delicious and it's a very long grain that I don't recognize. It should be some sort of Basmati but it seems different than the one I use at home. I cannot produce rice like this at home so another reason I have to give 5 stars. The Tikka Masala was unbelievably delicious! I was full but here I am eating the rest of the leftovers after work. You can optionally order maybe three levels of heat, also. I ordered the hot- or what the host called "India spicy," I believe. I think it was spicy but less so than the one from Bheema's Kitchen. I think it was the perfect level of spicy. I'm absolutely going back here and I would highly recommend dining here to anybody."

"Excellent food with great flavor and good level of spice if requested. The spice isn't overpowering and allows you to enjoy the dish while also whetting your appetite to want to eat more! My favorite so far is the chicken saag, which is a creamy spinach curry that has a mix of sweet and savory flavors along with a myriad other flavors that balance the dish very well."

"So we got delivery through Uber eats, so I will do an update when we go to the restaurant to eat. The Sichuan chicken appetizer was awesome, would def get it again. Flavor was great, chicken was moist, sauce was flavorful, but maybe not spicy enough. The goat biryani was not quite as good as I thought it would be. The goat maybe needed to stew a little longer, and there were lots of small sharp bones mixed in. I don't mind having pieces of meat and bone mixed in, but these were like small sharp shards of bone. The paneer makhani and daal were good, neither blew us away but they as good as other places in little rock."