Geno's Pizza

"It's so run down. They got my pizza wrong which is weird cause there's only like 4 choices but whatever I ate it anyways. Just not really worth 4 dollars a slice. The pizza is literally thinner than pizza from cicis..that's not saying much about the quality anymore."

"The taste so super good. I would have like it cooked more and they forgot to cut it. I just left there 15 minutes ago and I am gonna eat there a few more time while I'm here. Great food"

"I went for the buffet. There were 10 people inside. They put one pizza out in the span of nearly 30 minutes. We asked for a refund and they wouldn't give us one until we kept demanding it. The girls working were lazy and had no idea what was going on. They were rude to us when we ask for a refund and acted like we were the bad guys. We won't be back. The salad bar was very skimpy on salad toppings. They were out of several toppings. We had to tell them they were out of several. We tried to pay for the food we ate and were overcharged. Terrible service and terrible attitudes by the employees. No manager was to be found and wouldn't even answer his phone when his own employees called him."

"We tried this place for the first time a few days ago. The pizza could have gone a little longer in the oven but there were plenty of toppings and the sauce was good. The dough doesn't seem like it's made in-house which is disappointing because this pizza could be great if they did and maybe added a little more salt and let it rise a touch longer to get a crispy, airy crust."

"It has been a long time since I had geno’s pizza & today was the reminder why… My pizza was older than Betty White and like a dry hard brick. My salad was DISGUSTING… I cannot believe they thought it was acceptable to serve food this old to a customer. I couldn’t eat it, I was afraid of food poisoning. As a neurodivergent with sensory issues, looking at this food made me physically ill and its enough to make me craw out of my skin— its clear business has lost the basic essentials of a pizzeria. I can make better food from dumpster diving. Im wondering if they need a call on them to the health department…"