Little Caesars Pizza

"I’ve owned three pizza shops and seven other restaurants over the past 12 years. This place will fail if better operating practices aren’t taught and maintained, It’s noon on a Saturday and there are zero hot and ready pizzas—ZERO. The two employees didn’t acknowledge me when I walked in and once one finally walked to the front she couldn’t have cared less if I was in there or not. They were making dough which is needed, but for a concept that operates on the premise of having pizza “Hot and Ready”, you’d think they would prioritize making some first thing, instead of knocking out all the prep first. I went across the street and purchased domino’s instead. $45 to your competitor. Judging by other comments/reviews, this is a frequent occurrence. Let’s say it happens 5 times a day with an average ticket of $20. $100*363 days open=$36,300 in lost revenue. And that’s before counting the lost lifetime value of the guest. This is likely the case of a franchisee not wanting to increase their food cost by potentially throwing out unpurchases Hot and Readys. This is a fools game and a short sided way to operate your business."

"Never has a hot and ready so what are you advertising it for, 6:30 p.m. and nothing 3 times is enough."

"Every single time i call to place an order no body answers the phone. And i cant order online for pick up because they only take delivery orders online for uber eats and post mates. Their job is to answer the phone for orders i dont know why its so hard."

"This specific Little Caesar’s location makes the pizza perfectly to spec EVERY TIME. Someone up there takes pride in their work and it shows. Delicious, we won’t order from anywhere else!"

""Hot n Ready" yeah okay. I went in and it was 4 young adults/teenagers at the front talking and on their phones. They only thing ready about this place is they were ready to go home. No pizzas cooking (they told me they can start one and take 16min), not doing anything. You would think there would be at least 1 pizza at ready at 6pm. The girl at the front was rude and said they don't know how much to do since they just opened. Which is completely understandable, but you would think they would have 1 single pizza ready... I hope this isn't the common trend with this place. I was excited about it, however if this is the expectation from owners/management then this place is doomed."