Fielders Choice Tap & Table

"I had really high hopes for their Fielders Famous Bowl, but, I found it quite bland. The chicken gravy tasted more like flour than chicken flavored. The State Fair Cheese Curds were a hot and delicious app. My partner had the Patty Melt and thought that it was good, but, would have preferred solid rye bread instead of marble bread. He also had the Fielders Tots, which he enjoyed."

"Best burger I’ve had in years!!! Highly recommend! The hostess, Lilyan was very prompt and friendly. Overall a great dining experience."

"My experience at fielder's has always been exciting. Ashlyn has always been VERY accommodating. Have experienced some of new drinks. Excellent!!!!"

"The server can make or break the dinner vibe really quick. Tonight, I felt our server couldn’t have cared less that we were there. The food was decent. I had the FC Club (pictured). The sandwich was good, the fries were stale. My daughter got the Cesar salad with Chicken. The chicken was cooked well, the rest of the salad was reminiscent of an ordinary bagged salad. Mother-in-law ordered the street tacos. The tacos looked very good and she was pleased with them. Of our three meals, it looked like they only put an effort into the tacos. Going out for dinner used to be something special to get delightful service and good food. Nowadays, many of the places we have dined (except for a few), the price is way too high for the service and quality we receive. I know prices are high everywhere, but restaurants should make this an opportunity to do something more with presentation and great service to stand out. Stale fries should never happen and salads should not look like they came directly out of a bag. If I can make the same meal or better at home at a fraction of the cost, why go out?"

"I placed a pretty straightforward takeout order: a hamburger with just ketchup, fries, and a wedge salad. It was ready when promised. When I got home and opened my containers, I found a plain burger and a wedge salad with no dressing. Totally inedible and a waste of $30. I tried to call the restaurant several times, but they never answered."