Urban Chislic 431 West 85th Street, Sioux Falls, SD 57108

"Had a great experience at #UrbanChislic we wanted to try some local cuisine that was very South Dakota so opted for this Triple D Guy Fieri visited place. We went with the traditional Lamb Chislic which is deep fried cubes of lamb with Garlic rub on them. They serve it with a sauce we opted for the tasty Sweet Thai sauce. We ordered rice as a side. We also ordered Bison Chislic because it’s something we don’t see often. It’s like a lean, beefier, meat. The dipping sauce we opted for was the traditional Laotian condiment Jaew Bong which was spicy but not to overwhelming. We ordered the Bison Chislic with sides of fries and cold slaw. The slaw was a cream base with vinegar which had great flavor, a nice compliment to the tasty bites of meat. Overall a great introductory experience to this South Dakota cuisine from Urban Chislic."

"We read the reviews and said you have to have chislik if you go to SD. So we found this place on the guy fierie thing. The service was awesome...our server took a lot of time explaining what chislik even was haha. Lots of tvs for sports and clean atmosphere. Great food and experience."

"Ick ick ick ! We ordered food to pick up. Was never greeted while we sat at the window for roughly 5 minutes. Then told us it would be additional ten minutes. It was actually an additional 23 more minutes. There was only a few cars there on a Saturday so that should have been a clue to what we were in for. Food was awful. Only thing that was good was the cheese curds. We threw away almost all the food. The chislic made me gag , (taste was weird , way over cooked and chewy ) my bf ate a little bit and then said he couldn’t stomach anymore and we went and got tacos. Will never give it a second try."

"Went in for lunch for a first trip in and was happy to check it out. We ordered the dumpster. To start, the meat is exceptional on its own. They season it really well and it really is nice to enjoy without all the extras. Then there's the sauces. I love a good sauce, but for me, these became fry dip sauces because I liked the meat on its own better than with the sauce. The fries were very good! They are a little thinner than what I would normally like but tasty all the same. Like I said before, we dipped the fries in the different sauces to enjoy each flavor. The coleslaw was good but a bit more creamy/liquid than I would like. It seemed to have a good amount of extra seasoning but just way too much liquid to really enjoy it. The last part of the meal was the kettle chips. Oh my word! It's like a full family size bag of chips! Come hungry! The chips and fries have the same style of seasoning. I liked them both. We had a good bit left over but will enjoy all that later."

"Great little place. Was featured on Diner's Drive-ins and Dives, and for good reason. I had the Chislic Philly with fries, and the wife had the Chislic Nachos. Both had lamb, and were really delicious, and filling. The price tag was also very reasonable. The only complaint I'd have was they seemed a bit under staffed, and to us, the place wasn't too busy. So, the 1/2 hour of sitting at our table before making a food order seemed excessive (but we at least we had our drinks). The waitress did keep telling us, that she'd be right back to take our order after she did this or that. Overall, a great place that you should check out (if you have the time)."