Black Sheep Coal Fired Pizza 2550 Nicollet Avenue, Minneapolis, MN 55404

"Grace was awesome & super friendly ! We bellied up at the bar, and I’m glad we did! The menu is amazing, everything looks good it was hard to choose. The venue is super pretty and open. Great location, lots of parking and did I mention amazing food? Cocktails were great as well. They also have a discount for other bartenders and servers. They have lots of local liquor! The entire experience start to finish was perfect. We met the GM afterwards and they were super friendly and kind. I would definitely recommend this place to everyone!"

"Grace was really kind and attentive. Good pizza with high-quality ingredients. The crust is thin and cripsy. Top 5 pizza place in Minneapolis. The Caesar salad was nice. The dressing was housemade with anchovies. We will be back. The atmosphere was really loud. However, they had a birthday party with 20 small girls."

"Black Sheep used to be one of my favorite restaurants. The downtown St. Paul location was the best and this Nicollet Ave location isn’t bad, regardless if people call Nicollet Eat Street now for some reason. The first time I went to this Nicollet Ave location, we ordered drinks and never saw our waitress again. We counted our losses and left. The second time around was better. Unfortunately, the crust was too burnt on most of the sides though. The pizza crust at the end of a pizza is usually a tasty little prize for finishing a slice. A crusty crescendo of soft, tasty dough. Our pizzas today had crusty, crispy, black crust that went uneaten. Kidding of course, I’ll eat anything! But, whoever was working the ovens must’ve been new or something. A twenty dollar pizza should be baked with a little more care. It was also unfortunate that the side of sauce was so expensive and it was less than half full. But, most of the pizza was still delicious. I love me some oven fired ‘za. Black Sheep is worth a try, but only to cement the fact that Punch is better, cheaper, faster, and doesn’t make up street names on already famous avenues."

"The vegan cheese pizza I got had banana peppers, olives, jalapeños, onions and artichokes. The crust was super soggy and I could barely eat it with out most of the toppings falling off. I suggest to not get a bunch of topping or they need to cook it longer. I prefer my pizza crispy. The bartender was awesome and friendly. The place it self is nice and they had the walls Open to let fresh air in. Lots of beer on tap!"