Mad Mary's Steak House

"Had a 14 Oz sirloin med rare. Should have ordered it medium, but I lived with it. American fries were cut much larger than usual but still tasted fine."

"Sirloin and ribeye were great. Cooked to exactly what we ordered. Everything was great. Ordered a side of ribs and they were falling off the bone delicious."

"Very welcoming small-town steakhouse! We had the portobello mushrooms as an appetizer, and they were fantastic! For dinners, the special ribeye marinated in bourbon and brown sugar and a prime rib. Both were great, though mine came out more medium than medium rare as I requested, but still delicious! We had the chicken and wild rice soup, which was amazing and so were the garlic mashed potatoes. Great service as well. Would definitely return when in the area again."

"I felt Mad Mary's had a great atmosphere and the staff were very friendly and helpful. I had the ribeye. It was tasty, but I didn't feel as if it was a prime cut, maybe select or choice. The ribs were okay, and the shrimp and potato were spot on. But overall, it was worth the money spent, and I would go again."

"The prime rib is absolutely to die for. It’s the only thing I order, every time! Sadly, the last two times they had forgotten to add my onions and mushrooms to my prime rib. One time I ordered to go (18 miles away) and didn’t realize until we got home. I contacted them and they were super accommodating and refunded me as well as added our gas for the trip! The second time we were dining in and they brought them out once we noticed and asked. always add the mushrooms and onions!! Prices are right, food is fantastic. Best prime around."