Classic Cooking

"I cannot say enough good things about this school. The chefs and staff are just the nicest people. I’ve taken the comprehensive 26 week course and I can actually cook meals now that my family and friends request over and over again. I was worried about being intimidated due to my lack of skills but they really make you feel welcome. I’ve taken the meat and sauces course plus currently in the course for pastry and dessert and it is just so much fun. The classes are very affordable and worth it. So don’t hesitate if you want to increase your cooking skills"

"Awesome experience! We have had 2 team building events at Classic Cooking Academy and had a great time at both! We all came away having learned something and got to enjoy a beautiful meal! The staff was super knowledgeable and very friendly. We plan to go back at least once a year. Highly recommend!!!"

"I am planning on taking their six month advanced cooking class starting in July when I retire. I audited one of those classes and last Sunday went to one of their special cooking events, this one featuring a Nicoise Salad and lemon curd puff pastry brunch menu. It was one of the best things I have done in Scottsdale in all the years I've been here! There were two tables prepared for the students/guests, with flowers, no less! Chef Sharon gave us an introductory session where told us all about melons, how to select, cut, and season them, what kind of prosciutto to buy for wrapping the melons later, and of course instructions on how to grill them later in the main kitchen. After that we went into the main teaching kitchen where all four prep tables were ready with all the ingredients necessary to make the brunch. Chef Sharon gave another VERY informative mini-lecture on a whole host of topics like the salmon selection, what salt to use, how to cut shallots, proper onion-cutting technique to avoid tears (and injured fingers!) how to make the vinaigrette, etc. Then everybody chose a table and each team prepared a portion of the breakfast. With guidance from the two other chefs we all helped make what was without a doubt THE BEST BRUNCH OF MY LIFE!!! We made a Nicoise salad for the ages, with simple, yet exquisitely flavored salmon, couscous with vinaigrette, boiled potatoes, fresh tomatoes, green beans, PROPERLY boiled eggs, and WORLD-CLASS lemon curd tarts. They had fresh-squeezed OJ and for those wanting a little something extra, mimosas made with the same OJ. It was a fantastic meal, and I learned more about cooking in those three hours than I have in the past five years. (Granted, I don't watch cooking shows, but still!) I can't recommend these group events enough. You learn a lot, work a little, and take home a recipe that will wow everybody who has the privilege of tasting your new Nicoise salad recipe!!! I'll close by also saying Chef Sharon and the two other chefs were incredible. They really care about their craft and about making sure everybody learns something valuable in the process."

"I absolutely adore this place. My sister in law had her bachorlette party here! Chef Drew and his assistant were very helpful and made our experience a lot of fun. The food was of high quality, fresh and appealing. Drew was very knowledgeable in his skills. I learned so much in one night. I definitely want to take more classes! Thank you Chef Drew and team for making my sister in laws party a total hit."

"My husband and I went for a Thai cooking class last night. We loved the experience start to finish! Upon arrival we were greeted with a choice of beverages before the class started. We then moved as a group into the kitchen for a demonstration and over view of what we’d all cook. We separated out into groups by dish and had a chef helping us prepare the food. It was truly hands on, the chefs let us taste for spice level and gave the reigns to the students to decide on final flavor with guidance on seasoning. The final dishes were amazing! We met some fun couples and the staff were all so friendly and encouraging. We plan on coming again. Thanks for the fun and educational evening!"