Source 3150 East Ray Road, Gilbert, AZ 85296

"If I could give zero stars across the board I would. I have never been so rudely treated by a restaurant EVER. When I walked in, I asked the server if one of the pizzas I was getting had red sauce on it, and she replied yes. As I was there eating with my 15 month old son. I ordered and it cost almost $50 for two pizzas and a salad and they made me pay before they brought my food. When they brought it, it was not the correct order. When I asked for the correct order, the server said she would get me something else And came back and replied. Sorry if you want something else you’re gonna have to pay for it. They also offered marinara sauce for us to pour on our pizza instead of making us a correct one. From the moment we walked in the chef behind the counter, was extremely rude. I asked if I could switch a meat option in my salad and he screamed at me saying it was a four dollar extra charge and had to go into why it cost so much, talk about the biggest penny pinching place I’ve ever seen. They were laughing at me, as I left, knowing that I had already paid, and didn’t give a care in the world how they treated me or my family. Luckily, I disputed the charge, I contacted my bank, right away and the charge will not go through and they will not get my money. They are thieves over there, and running a horrible establishment. I will continue to tell people about this, and hopefully the place shuts down soon."

"Very cute little patio space. My friend and I both tried the brick oven pizza. We especially liked the authentic pizza sauce. Yum! Reasonably priced. It's a great little near by place to.grab a quick bite. I will be back. *They don't accept cash which is my only issue with this place."

"I must share: I've found truly exceptional bread, and the best part is that it accompanies almost every dish. Its outstanding crust, chew, and aroma enhances salads, soups, and dips, and it's a highlight in their sandwiches. Inexplicably, their original and uncompromising pizza, unfortunately, does not come with bread. Despite the abundance of bread, this place might surprise you with its minimalist approach to extras, such as sweeteners and condiments, which some 1-star reviewers might expect as standard. Instead, they focus on the integrity of the ingredients in their well-crafted dishes, which are already seasoned and ready to eat. Their use of simple, eco-friendly serving ware and paper plates may be a nod to sustainability, but it likely serves to demonstrate that casual and unpretentious can still mean high quality, thoughtful, and for everyone. A tip: if you dine just before closing they might offer you the chance to take home some unsold bread for free. Or eat dinner at a normal time and buy a loaf on your way out."

"Had a Farro bowl and Spicy sausage pizza. Pizza dough is great, must try if you are pizza lovers. Farrow bowl was good, but tuna was from a can. Wine flight was pretty bad, served in plastic glass."

"Been to Source a few times now, mostly to buy their sourdough breads. Sat on their outdoor patio to enjoy some perfect AZ December weather for a lunch date. We definitely found our favorites on the menu. The Farro bowl with grilled shrimp was super flavorful and a perfect healthy meal. The pistachio and pesto pizza was baked perfectly - the crust was spectacular. We will be back soon!"