The Porch

"Unfortunate rating. Other locations have 5 stars from me. Service was great. Server said 12-14 pcs for wing order, we got 8 for $16 even though it was happy hour for $14. Jalapeño poppers were large and plentiful. Then ordered Nashville chicken sandwich. Disappointed when it arrived. Was the size of a chicken tender for $18. Truly upsetting. Pictures will show this. Atleast the beers were cold and good. Not sure I will return to this location on a strip where I frequently dine."

"We stopped in for drinks and apps before dinner and had a great time. The atmosphere was so fun. The drinks were strong and there was a big selection. We got the pretzel, which was nice and soft. The mustard was a regular yellow, not a stone ground, so it gives baseball game, which didn't fit the atmosphere, but was alright. The cheese sauce was good."

"We stopped in for a beer, and I can speak for the menu, but everything else was great. There were games on all of the high TVs, and the general atmosphere was really great. You can tell it gets a little different the later it gets, with bubble machines mounted over the bar etc.. Great time!"

"Great atmosphere to watch sports. They put main events audio on speakers. Cool vibe with indoor and outdoor seating and large bar. Food is really good. Burger cooked great and great portions. We sat at bar and bartenders we're great. Definitely recommend and we'll be back!"

"Serviceable for food with some interesting ideas. The Porch feels like an old bar with a new owner who is looking to try things out, but dosen't necessarily know what they are doing. A few examples, the fried pickles, some are over done some have uncooked batter on them and most just have their coating falling off. The manager told us they don't know why they are on the menu because they don't know how to cook them. The chopped wedge salad combines two classics and manages to ruin both with bagged lettuce, no bacon or croutons removing any crunch so you have a soft sad salad. The crunch seems to have been added to the poke as black rice, which misses the creamy vs hot balance and just leaves you with so much heat your only tasting the spice. The ceviche is very good and the sprinkle of tajin on the chips does wonders. The place is gorgeous and very cool high ceilings, playful seat options and cool skylights, the highlight of the place. The end result is a cool place with hit or miss food options that are at least trying something new for what could have been just another bar."